ARTURO VELASQUEZ INSTITUTE

Order for delivery

Inspection history

1. Dec 15, 2016

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2. Jul 12, 2016

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3. Feb 17, 2016

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4. Feb 10, 2016

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   1 violation

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 3 ENTRANCE DOORS NOT RODENT PROOFED WITH 1/2 INCH GAP AT THE BOTTOM MIDDLE OF SAID DOORS; LOBBY ENTRANCE DOOR, ENTRANCE DOOR BY DAY CARE AND DOC EXIT DOOR. INSTRUCTED TO MAKE DOORS RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

5. Aug 21, 2015

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   1 violation

   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS, CRACKS, AND CREVICES IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ETC IN ALL AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL EXCESS CRATES OUTSIDE REAR DOOR.

6. Aug 18, 2015

   ✕
   1 violation

   • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER UNDER COUNTER ACROSS FROM FRYER IN SERVING AREA NOT MAINTAINING PROPER TEMPERATURE 47F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 40F OR BELOW. CRITICAL VIOLATION 7-38-005A. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: UNABLE TO TEST HIGH TEMPERATURE DISH MACHINE DURING INSPECTION. FINAL RINSE MUST MAINTAIN 180F OR ABOVE. CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 50-60 MICE DROPPINGS ALONG WALLS AND CORNERS IN FRONT STORAGE ROOM NEAR SODA DISPENSER UNIT, UTILITY SINK AND ON ROLLING CART, 50-60 MICE DROPPINGS ALONG WALLS IN STORAGE ROOM NEAR OFFICE ALONG WALLS BEHIND CABINETS, UNUSED EQUIPMENT, ETC. 20-30 MICE DROPPINGS ALONG WALLS AND CORNERS NEAR COMPACTOR AND 3-COMPARTMENT SINK IN DISH WASHING AREA, 10-15 MICE DROPPINGS ON FLOOR IN KITCHEN UTILITY CLOSET. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST ORIGINAL CERTIFICATE. SERIOUS VIOLATION 7-38-012A. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ICE MACHINE AND ROLLING CART IN FRONT STORAGE AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS, CRACKS, AND CREVICES IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ETC IN ALL AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BULB IN WALK-IN FREEZER. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER IN 2-DOOR PREP COOLER IN FRONT PREP/SERVING AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL EXCESS CRATES OUTSIDE REAR DOOR.