ASHA FOOD INTERNATIONAL INC

Order for delivery

Inspection history

1. Jan 16, 2015

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2. Nov 30, 2012

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   1 violation

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE ICE BUILD UP FROM ALL CHEST FREEZERS AT THE FRONT SELLING AREA, CLEAN AND MAINTAIN | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MULTIPLE HOLES AND OPENINGS ON WALLS AT THE REAR FOOD PREP AREA, ALONG WALL BASE, ALONG PIPING AND ALONG CREVICES AT SAME. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY AND HIDING PLACES FOR RODENTS | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED SLOW DRAIN AT 3 COMPARTMENT SINK AT THE REAR FOOD PREP AREA. ALSO NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AND AT THE HAND WASH SINK ALL AT THE REAR PREP AREA. MUST BRING PLUMBING UP TO CODE

3. Nov 23, 2012

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   1 violation

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 4 LIVE ROACHES AND 20 MICE DROPPINGS ON PREMISES. MUST ALSO PROVIDE A SCREEN FOR THE EXTERIOR FAN ABOVE REAR EXIT TO PREVENT PEST ENTRY. SERIOUS VIOLATION ISSUED # 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE ICE BUILD UP FROM ALL CHEST FREEZERS AT THE FRONT SELLING AREA, CLEAN AND MAINTAIN | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN SHELVES THROUGH OUT ESPECIALLY AT THE FRONT SELLING AREA AND REAR FOOD PREP AREA, INCLUDING THE COOLERS AT THE DISPLAY AREA | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE, UNDERNEATH PALLETS AT THE DISPLAY AREA, UNDERNEATH SHELVINGS AT THE REAR PREP AREA AND ALSO UNDERNEATH HEAVY EQUIPMENTS | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MULTIPLE HOLES AND OPENINGS ON WALLS AT THE REAR FOOD PREP AREA, ALONG WALL BASE, ALONG PIPING AND ALONG CREVICES AT SAME. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY AND HIDING PLACES FOR RODENTS | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED SLOW DRAIN AT 3 COMPARTMENT SINK AT THE REAR FOOD PREP AREA. ALSO NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AND AT THE HAND WASH SINK ALL AT THE REAR PREP AREA. MUST BRING PLUMBING UP TO CODE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS FOR ALL COOLERS ON PREMISES FOR PROPER TEMPERATURE MONITORING