ASHA FOOD MART INC

Order for delivery

Inspection history

1. Dec 7, 2020

   ✓
   1 violation

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND 3 COMPARTMENT SINK NOT CLEAN. MUST CLEAN.

2. Dec 13, 2019

   !
   1 violation

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA PROCEDURE AND KIT ON SITE. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH ALL THE NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON SITE. INSTRUCTED TO HAVE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LID ON TRASH CAN IN EMPLOYEE BATHROOM. INSTRUCTED TO PROVIDE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER CERTIFICATES NOT COMPLETE. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL CURRENT EMPLOYEES.

3. Dec 15, 2017

   !
   1 violation

   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED. BUSINESS CUTS RAW FROZEN MEATS AND PRE-PACKAGES FOR SALE. MUST PROVIDE AND POST ON PREMISES A VALID CITY OF CHICAGO SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED CEILING AT THE FRONT OF THE GROCERY AREA, SEALED WITH RAW WOOD. MUST PROPERLY REPAIR TO BE SMOOTH, COMPLETELY SEALED. WALL AT THE MEAT CUTTING TABLE SAW IN POOR REPAIR WITH CHIPPING PLASTER AND LARGE HOLE. MUST REPAIR TO BE SMOOTH AND CLEANABLE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS THROUGHOUT THE MEAT CUTTING PREP AREA. MUST PROVIDE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT THE NOZZLE AND HOT WATER HANDLE AT THE THREE COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

4. Jun 17, 2016

   ✓
   1 violation

   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE. MUST ENROLL IN SANITATION CLASS AND BE CERTIFIED UNDER CITY OF CHICAGO. SERIOUS VIOLATION 7-38-012. NO CITATION ISSUED AT THIS TIME. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST THE ICE CREAM FREEZER AND THE FREEZER WITH FROZEN VEGETABLES WITH HEAVY ICE BUILD-UP AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND SANITIZE WALLS INSIDE THE 3 DOOR EACH IN COOLER AND MAINTAIN. REPLACE DAMAGED AND STAINED CEILING TILES IN THE CORNER FRONT OF THE DISPLAY WALK IN COOLER AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE FAUCET HOT AND COLD HANDLE OF THE 3 COMPT SINK AND EXPOSED HAND SINK. MUST REPAIR TO STOP THE LEAK AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE VISIBLE THERMOMETER INSIDE THE 3 DOOR EACH IN COOLER .

5. Jan 16, 2015

   ✓
   1 violation

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD ITEMS (SHITO) NOT PROPERLY LABELED. INSTRUCTED FACILITY THAT ALL FOOD ITEMS SHOULD HAVE THE NAME, ADDRESS WHERE IT WAS PRODUCED, AND INGREDIENTS AND TO MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED FACILITY TO CLEAN BOTTOM COMPARTMENT OF SAW AND TO MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED FACILITY TO SHIELD LIGHTS END TO END AND TO MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED FACILITY TO INSTALL AN ATTACHED DRAIN BOARD OR DISH RACK ABOVE 3 COMPARTMENT SINK AND TO MAINTAIN. INSTRUCTED FACILITY TO OBTAIN STOPPERS FOR 3 COMPARTMENT SINK AND TO MAINTAIN.