ASIAN CAJUN PLUS

Order for delivery

Inspection history

1. Mar 8, 2021

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2. May 7, 2019

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   1 violation

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBLITLY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT OR DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND SOME BULK STORAGE CONTAINERS WITHOUT LABELS. INSTRUCTED TO LABEL THE CONTAINERS WITH THE APPROPRIATE NAME OF THE PRODUCT INSIDE OF THE CONTAINER. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN SLICER BLADE ON PREP TABLE AND MAINTAIN. CLEAN INSIDE OF REFRIGERATION AND FREEZER UNITS TO REMOVE SPILLAGE OBSERVED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOORS NEED CLEANING AROUND AND BEHIND THE FRYERS IN THE KITCHEN AND SOME REFRIGERATION UNITS. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

3. Apr 30, 2018

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   1 violation

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF REACH IN COOLERS TO REMOVE ALL FOOD SPILLS. CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD AND FOOD SPILLS. CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS TO REMOVE ALL FOOD SPLATTER. CLEAN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY CLUTTER IN PREP AREA AND SIDE STORAGE AREA MUST BE REMOVED. CORRECT AND MAINTAIN. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. CORRECT AND MAINTAIN.

4. Oct 12, 2017

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   1 violation

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE INTERIOR/EXTERIOR OF ALL REFRIGERATION UNITS AND HEAVY EQUIPMENT, FOOD CONTACT SURFACES AND PREP TABLES OF DUST BUILD UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN/SANITIZE FLOORS THROUGHOUT REAR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL MISSING CEILING TILES OF KITCHEN PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL CLUTTER AND CONSTRUCTION DEBRIS AT REAR AND IN PRIVATE DINING AREA. ORGANIZE AND MAINTAIN AT ALL TIMES.

5. Oct 11, 2017

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   1 violation

   • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST PROVIDE A BARRIER AT FRONT BAR TO PREVENT CONTAMINATION FROM PUBLIC. MUST ALSO INSTALL A SECURED DOOR AT PRIVATE DINING AREA WHICH LEADS TO KITCHEN PREP AREA. SERIOUS VIOLATION 7-38-005(A). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE INTERIOR/EXTERIOR OF ALL REFRIGERATION UNITS AND HEAVY EQUIPMENT, FOOD CONTACT SURFACES AND PREP TABLES OF DUST BUILD UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN/SANITIZE FLOORS THROUGHOUT REAR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL MISSING CEILING TILES OF KITCHEN PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL CLUTTER AND CONSTRUCTION DEBRIS AT REAR AND IN PRIVATE DINING AREA. ORGANIZE AND MAINTAIN AT ALL TIMES.

6. Oct 10, 2017

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