1 More Bite LLC
4928 READING RD, CINCINNATI, OH 45237
Last inspected Jun 16, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 4 inspections on record for 1 More Bite LLC, spanning September 2025 to June 2026 — every one straight from Cincinnati Health Department.
Its standing slipped since the previous visit — from passed to conditional. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 6 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 16, 2026
!6 violations
- 4.1(C)(1-4) - Food Contact Surfaces Cleanability
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 3.3(I)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
- 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 3.2(M)(2)(a) - Wiping cloths - use limitation
Jan 2, 2026
✓Dec 30, 2025
✕7 violations
- 4.8(E)(1) - Equipment, Utensils, Linens - Storage
- 4.8(A)(2) - Equipment and Utensils - Air-Drying
- 3.3(C) - VI. Time/Temperature Controlled Safety Food - Plant Food Cooking
- 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
- 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
Sep 9, 2025
!7 violations
- 4.8(E)(1) - Equipment, Utensils, Linens - Storage
- 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
- 3.3(A)(1) - VI. Time/Temperature Controlled Safety Food - Raw Animal Foods - Cooking
- 4.4(F)(2) - Warewashing sinks: Use Limitation
- 4.4(Q)(2)(4) - Temperature Measuring Devices and Food Monitoring Devices - Calibration
- 3701-21-22 - Food Choking Standards
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.