120 Ventures LLC, d.b.a. Mad Anthony's
120 E 8TH ST, CINCINNATI, OH 45202
Last inspected Oct 30, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
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The record, in plain English
CleanPlate holds 4 inspections on record for 120 Ventures LLC, d.b.a. Mad Anthony's, spanning June 2026 to October 2026 — every one straight from Cincinnati Health Department.
The trend is positive: it improved from failed at the previous visit to passed now.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 30, 2026
✓Oct 21, 2026
✕15 violations
- 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 4.4(B) - Cutting surfaces.
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 6.1(M) - Outer Openings - Protected
- 3.5(D)(6) - Other Forms of Information
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
- 7.0(B) - X. Chemical - Working Containers - Common Name
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 3701-21-02(I) - Display of License
- 4.1(LL) - Food equipment - certification and classification
Jul 9, 2026
!3 violations
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
- 3.2(Q) - Food Storage: Preventing Contamination from the Premises
- 4.8(F) - Storage - Excluded Locations
Jun 12, 2026
✕8 violations
- 3.4(K)(2) - Reduced oxygen packaging without a variance
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- 3.2(Q) - Food Storage: Preventing Contamination from the Premises
- 4.8(E)(1) - Equipment, Utensils, Linens - Storage
- 3.3(D)(6) - VI. Time/Temperature Controlled Safety Food - Non-Continuous Cooking of Raw Animal Foods
- 2.4(B)(2)(p) - I. Employee Health - Demonstration of Knowledge
- 7.0(B) - X. Chemical - Working Containers - Common Name
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.