1819 ELM

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Inspection history

1. Feb 12, 2025

   ✓
   12 violations

   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(B)(3) - VII. Protection from Contamination - Cleaning frequency
   • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
   • 4.4(P) - Warewashing equipment
   • 6.4(F) - Facilities: Mops: Drying
   • 4.1(Y) - Temperature Measuring Devices
   • 6.1(A) - Facilities: Floors, walls, and ceilings
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 3.5(A) - Food Labels
   • 4.8(F) - Storage
   • 3.4(K)(2) - Reduced oxygen packaging without a variance

2. Feb 11, 2025

   ✓
   2 violations

   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(K)(2) - Reduced oxygen packaging without a variance

3. Sep 13, 2024

   ✕
   9 violations

   • 4.4(P) - Warewashing equipment
   • 6.4(F) - Facilities: Mops: Drying
   • 3.2(R) - Food storage
   • 3.2(K) - In-use utensils - between-use storage
   • 4.4(G) - Warewashing equipment
   • 3.5(A) - Food Labels
   • 3.4(K)(2) - Reduced oxygen packaging without a variance
   • 5.1(S)(2) - Plumbing system
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking