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1819 ELM

1819 ELM ST, CINCINNATI, OH 45202

Last inspected Feb 12, 2025

Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

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Conditional

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The record, in plain English

CleanPlate holds 3 inspections on record for 1819 ELM, spanning September 2024 to February 2025 — every one straight from Cincinnati Health Department.

It has held conditional across its last two inspections.

The most recent inspection noted 12 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Feb 12, 2025

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    12 violations
    • 6.1(A) - Facilities: Floors, walls, and ceilings
    • 6.4(B)(1) - Facilities: Cleaning: Frequency
    • 3.5(A) - Food Labels
    • 4.8(F) - Storage
    • 3.4(K)(2) - Reduced oxygen packaging without a variance
    • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
    • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 4.5(B)(3) - VII. Protection from Contamination - Cleaning frequency
    • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
    • 4.4(P) - Warewashing equipment
    • 6.4(F) - Facilities: Mops: Drying
    • 4.1(Y) - Temperature Measuring Devices
  2. Feb 11, 2025

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    2 violations
    • 3.4(K)(2) - Reduced oxygen packaging without a variance
    • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
  3. Sep 13, 2024

    ✕
    9 violations
    • 4.4(G) - Warewashing equipment
    • 3.5(A) - Food Labels
    • 5.1(S)(2) - Plumbing system
    • 3.4(K)(2) - Reduced oxygen packaging without a variance
    • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 4.4(P) - Warewashing equipment
    • 6.4(F) - Facilities: Mops: Drying
    • 3.2(R) - Food storage
    • 3.2(K) - In-use utensils - between-use storage

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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.