21C METROPOLE

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Inspection history

1. Jun 25, 2026

   ✓
   12 violations

   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 4.8(A)(2) - Equipment and Utensils - Air-Drying
   • 3.2(K) - In-use utensils - between-use storage
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 4.8(I)(1) - Preset Tableware
   • 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing
   • 4.4(B) - Cutting surfaces.
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

2. Jan 28, 2026

   ✓
   2 violations

   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

3. Jan 7, 2026

   ✕
   15 violations

   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 5.4(N)(2) - Covering Receptacles
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 3.4(K)(2) - Reduced oxygen packaging without a variance
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.4(F) - Drying Mops
   • 3701-21-22 - Food Choking Standards
   • 4.8(I)(1) - Preset Tableware

4. Oct 8, 2025

   ✓

5. Oct 1, 2025

   ✕
   2 violations

   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

6. Feb 6, 2025

   ✓
   18 violations

   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
   • 3.2(K) - In-use utensils - between-use storage
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
   • 3.4(K)(3) - Reduced oxygen packaging without a variance
   • 6.4(F) - Facilities: Mops: Drying
   • 3.2(D) - Food Storage containers
   • 5.1(S)(2) - Plumbing system
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 2.4(C)(13) - IV. Demonstration of Knowledge - Person in charge - duties
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 3.4(K)(2) - Reduced oxygen packaging without a variance
   • 2.3(A) - II. Good Hygienic Practices - Food contamination
   • 3.5(E) - VII. Consumer Advisory - Food Labels
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.1(Y) - Temperature Measuring Devices
   • 4.8(I)(1) - Preset Tableware

7. Aug 23, 2024

   ✓
   1 violation

   • 2.4(C)(13) - IV. Demonstration of Knowledge - Person in charge - duties

8. Aug 12, 2024

   ✕
   17 violations

   • 4.4(A)(1) - Equipment
   • 4.1(Y) - Temperature Measuring Devices
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 3.2(M)(2)(a) - Wiping cloths
   • 4.2(I) - Sanitizing solutions
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
   • 4.8(I)(1) - Preset Tableware
   • 3.4(K)(2) - Reduced oxygen packaging without a variance
   • 2.4(C)(13) - IV. Demonstration of Knowledge - Person in charge - duties
   • 3.2(D) - Food Storage containers
   • 6.1(M)(3) - Facilities
   • 3.4(K)(4) - Reduced oxygen packaging without a variance
   • 3.4(K)(3) - Reduced oxygen packaging without a variance
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
   • 2.3(A) - II. Good Hygienic Practices - Food contamination