6ENTERPRISES

Order for delivery

Inspection history

1. Mar 6, 2026

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   1 violation

   • 5.4(N)(2) - Covering Receptacles

2. Dec 19, 2025

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   4 violations

   • 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.5(C) - Food Labeling

3. Dec 11, 2025

   ✕
   10 violations

   • 3.4(C) - Thawing TCS
   • 4.5(B)(3) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.2(K) - In-use utensils - between-use storage
   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.5(C) - Food Labeling

4. Jul 22, 2025

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5. Jun 20, 2025

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   4 violations

   • 3.5(C) - Food Labeling
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO

6. Jun 17, 2025

   ✕
   12 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.5(C) - Food Labeling
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 3.5(D)(6) - Other Forms of Information
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 6.3(C)(2) - Employee Accommodations-Designated Areas
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3701-21-02(I) - Display of License

7. Oct 18, 2024

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   3 violations

   • 6.4(J)(2) - Facilities: Lockers: Employee use
   • 4.2(G)(2) - Food temperature measuring devices for thin foods.
   • 3701-21-03 - Approval of Facility Layout and Equipment Specifications

8. Oct 4, 2024

   ✕
   13 violations

   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 2.4(C)(14) - I. Employee Health - PIC Duties
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.4(N) - VII. Protection from Contamination - Warewashing Equipment
   • 4.4(J) - Mechanical warewashing
   • 3.2(M)(2)(a) - Wiping cloths
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 6.4(J)(2) - Facilities: Lockers: Employee use
   • 4.2(G)(2) - Food temperature measuring devices for thin foods.
   • 3.2(E) - Pasteurized eggs
   • 4.1(H) - Nonfood Contact Surfaces
   • 3701-21-03 - Approval of Facility Layout and Equipment Specifications

9. Apr 25, 2024

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   5 violations

   • 5.1(B)(1) - Approved system and cleanable fixtures
   • 3.5(E) - VII. Consumer Advisory - Food Labels
   • 4.4(N) - VII. Protection from Contamination - Warewashing Equipment
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 3.2(R) - Food storage