8TH STREET DRIVE THRU

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Inspection history

1. Jul 23, 2026

   ✓
   1 violation

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

2. Jul 6, 2026

   ✕
   36 violations

   • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms - When to Wash
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
   • 3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
   • 4.2(B)(2) - Manual Warewashing - Sink Compartment Requirements
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.4(A) - Repairing
   • 3.2(T) - Food Preparation - Preventing Contamination from the Premises
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.7(A) - Clean linens.
   • 5.3(I) - Other liquid waste and rainwater
   • 5.4(L) - Areas, Enclosures, and Receptacles-Good Repair
   • 3.2(K) - In-use utensils - between-use storage
   • 4.0(J) - Single-Service and Single-Use Articles - Characteristics
   • 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage
   • 4.2(G)(1) - Food temperature measuring devices.
   • 4.5(B)(4)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 4.5(J) - Rinsing procedures
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.4(M) - Storing maintenance tools
   • 5.4(P) - Maintaining Refuse Areas and Enclosures
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 6.1(K)(2) - Insect Control Devices - Design and Installation
   • 5.1(B)(1) - Approved System and Cleanable Fixtures
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 4.2(C) - Drainboards
   • 6.4(F) - Drying Mops
   • 3.2(C)(1)(c) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 4.2(B)(3) - Manual Warewashing - Sink Compartment Requirements

3. Feb 25, 2026

   ✓
   7 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 7.1(A) - X. Chemical - Storage: Separation
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

4. Jun 11, 2025

   ✓
   1 violation

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

5. Jan 7, 2025

   ✓
   3 violations

   • 3.2(Q) - Food Storage
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
   • 3.2(M)(2)(a) - Wiping cloths

6. Aug 15, 2024

   ✓