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"ABOVE AND BEYOND EARLY LEARNERS ACADEMY"

2615 MELROSE AV, CINCINNATI, OH 45206

Last inspected May 15, 2018

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Passed
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Inspection history

  1. May 15, 2018

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  2. Mar 22, 2018

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    2 violations
    • "3717-1-04.2(G)(1) - Violation - Food temperature measuring devices. The operator did not have a food thermometer readily accessible. "
    • "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."

  3. Mar 2, 2018

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    2 violations
    • "3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizing After being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or pH."
    • "3717-1-06.2(E) - Violation - Facilities-handwashing signage A handwashing sign was not posted at all handwashing lavatories."

  4. Jan 29, 2018

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    6 violations
    • "3717-1-04.2(G)(1) - Violation - Food temperature measuring devices. The operator did not have a food thermometer readily accessible. "
    • "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."
    • "3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizing After being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or pH."
    • "3717-1-06.2(E) - Violation - Facilities-handwashing signage A handwashing sign was not posted at all handwashing lavatories."
    • "3717-1-03.2(C)(1) - Violation - Preventing Contamination by Separation, Packaging, and Segregation Ready-to-eat food was not protected from cross-contamination by raw animal food. "
    • "3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking disposition Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination."

  5. Jun 5, 2017

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    5 violations
    • "3717-1-05.1(O)(1) - Violation - Using a handwashing facility-Accessibility Access to handwashing facility blocked. "
    • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."
    • "3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."
    • "3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."
    • "3717-1-03.2(C)(1) - Violation - Preventing Contamination by Separation, Packaging, and Segregation Ready-to-eat food was not protected from cross-contamination by raw animal food. "

  6. Dec 1, 2016

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    6 violations
    • "3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter. There are unnecessary or nonfunctional items and /or litter on the premises. "
    • "3717-1-06.2(J) - Violation - Facilities-ventilation adequate The HVAC system was not keeping rooms adequately ventilated."
    • "3717-1-04.8(F) - Violation - Storage-prohibitions. Cleaned and sanitized equipment, utensils, laundered linens, or single-service or single-use articles were stored in a prohibited area."
    • "3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."
    • "3717-1-04.3(B)(1) - Violation - Fixed equipment installation-spacing or sealing. Fixed equipment was not properly installed."
    • "3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."

  7. Jun 10, 2016

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    10 violations
    • "3717-1-07.1(J) - Violation - Poisonous/toxic material-restricted use pesticides Improper use or application of a restricted use pesticide."
    • "3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."
    • "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."
    • "3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."
    • "3717-1-04.2(G)(1) - Violation - Food temperature measuring devices. The operator did not have a food thermometer readily accessible. "
    • "3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."
    • "3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage. "
    • "3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled. "
    • "3717-1-02.4(B) - Violation - PIC Demonstration of Knowledge The person in charge was unable to demonstrate the necessary food safety knowledge. "
    • "3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection. "

  8. Jan 5, 2016

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    3 violations
    • "3717-1-04.4(N) - Violation - Warewashing Equipment - Chemical Sanitization A chemical sanitizer was improperly used."
    • "3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."
    • "3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."

  9. May 11, 2015

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    2 violations
    • "3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."
    • "3717-1-04.4(N) - Violation - Warewashing Equipment - Chemical Sanitization A chemical sanitizer was improperly used."

  10. Nov 12, 2014

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    5 violations
    • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."
    • "3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."
    • "3717-1-03.4(C) - Violation - Thawing TCS - Temperature & Time Control TCS food was improperly thawed."
    • "3717-1-04.4(N) - Violation - Warewashing Equipment - Chemical Sanitization A chemical sanitizer was improperly used."
    • "3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."

  11. Jul 10, 2014

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    4 violations
    • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."
    • "3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."
    • "3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."
    • "3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."

  12. Jan 22, 2014

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    4 violations
    • "3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."
    • "3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."
    • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."
    • "3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."

  13. Mar 25, 2013

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    1 violation
    • "3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized agency or authority. "

  14. Sep 25, 2012

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    2 violations
    • "3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizing After being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or pH."
    • "3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."

  15. Apr 16, 2012

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    2 violations
    • "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."
    • "3717-1-06.2(F) - Violation - Facilities: Disposable towels: Waste receptacle A handwashing lavatory or group of adjacent lavatories was not provided with a waste recepticle. "

Source: Cincinnati Health Department. Data shown unmodified from the official record. See something wrong? Report a data issue.

"ABOVE AND BEYOND EARLY LEARNERS ACADEMY" — health inspection grade · CleanPlate