A TO Z WIRELESS & GROCERY

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Inspection history

1. May 19, 2026

   ✓
   9 violations

   • 6.4(F) - Drying Mops
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms - When to Wash
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.4(A) - Repairing
   • 3.2(K) - In-use utensils - between-use storage

2. Nov 3, 2025

   ✓
   3 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 5.4(P) - Maintaining Refuse Areas and Enclosures
   • 3.5(D)(6) - Other Forms of Information

3. Apr 17, 2025

   ✓
   8 violations

   • 4.2(G)(1) - Food temperature measuring devices.
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 7.1(C)(2)(a) - X. Chemical - Conditions of Use
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 2.4(C)(7) - IV. Demonstration of Knowledge - Person in charge - duties
   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties

4. Oct 25, 2024

   ✓
   1 violation

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding

5. Oct 24, 2024

   ✕
   1 violation

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding