AHADU MARKET

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Inspection history

1. Jun 17, 2026

   ✓
   5 violations

   • 3.5(C)(2)(e) - Food Labeling - Allergens
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 7.2 - X. Chemical - Poisonous/toxic material - Separation/Location on Retail Display Shelving
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.

2. May 13, 2026

   ✕
   29 violations

   • 4.8(B) - Wiping Cloths - Air-Drying Locations
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 6.4(M) - Storing maintenance tools
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 3.5(A) - Standards of Identity
   • 6.0(A)(1)(a) - Indoor areas - surface characteristics
   • 7.1(M) - X. Chemical - Medicines - Restrictions and Storage
   • 7.1(P) - X. Chemical - Other Personal care items - Storage
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.5(B)(4)(b) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 3.5(D)(6) - Other Forms of Information
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties
   • 7.1(O) - X. Chemical - First aid supplies - Storage
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 3.2(M)(1) - Wiping cloths - use limitation
   • 6.1(G)(1) - Walls and ceilings - attachments
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.2(G)(1) - Food temperature measuring devices.
   • 3.2(K) - In-use utensils - between-use storage

3. Feb 26, 2026

   !
   3 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.5(C) - Food Labeling
   • 3 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented

4. May 2, 2025

   !
   6 violations

   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.1(A)(3) - V. Food from Approved Source - Sources - Compliance with Food Law
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 3.2(M)(2)(a) - Wiping cloths - use limitation

5. Nov 22, 2024

   !
   1 violation

   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility

6. Aug 7, 2024

   !
   2 violations

   • 3.1(A)(3) - V. Food from Approved Source - Approved Sources
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility