AJEET INDIA & NEPALI CUISINE

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Inspection history

1. Sep 21, 2026

   !
   16 violations

   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 2.4(B)(2)(g) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 4.4(S)(1) - Single-service articles and Single-use Articles - Use Limitations
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability

2. Apr 20, 2026

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   12 violations

   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 6.4(A) - Repairing
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.4(S)(1) - Single-service articles and Single-use Articles - Use Limitations
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

3. Dec 18, 2025

   ✓

4. Dec 5, 2025

   ✕
   8 violations

   • 3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
   • 2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises

5. Apr 7, 2025

   ✓

6. Mar 31, 2025

   ✕
   3 violations

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

7. Mar 27, 2025

   ✕
   8 violations

   • 3.2(V) - Condiments - Protection
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

8. Oct 30, 2024

   !
   2 violations

   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 6.4(D)(1) - Facilities: Ventilation systems: Cleaning

9. Oct 23, 2024

   ✕
   9 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.2(Q) - Food Storage
   • 6.4(D)(1) - Facilities: Ventilation systems: Cleaning
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(J) - VII. Protection from Contamination - Food Contact with equipment and utensils
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 2.4(C)(13) - IV. Demonstration of Knowledge - Person in charge - duties

10. Jul 22, 2024

    !
    3 violations

    • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
    • 3.2(J) - VII. Protection from Contamination - Food Contact with equipment and utensils
    • 6.4(B)(1) - Facilities: Cleaning: Frequency