Al-Posto Italian Ristorante
2710 ERIE AV, CINCINNATI, OH 45208
Last inspected Aug 15, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 6 inspections on record for Al-Posto Italian Ristorante, spanning August 2024 to August 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 6 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 15, 2026
!6 violations
- 5.1(J) - Backflow Prevention Device- When Needed
- 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 4.2(J) - Sanitizing solutions - Testing Devices
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 4.1(Z) - Temperature Measuring Device - Functionality
Jan 9, 2026
!5 violations
- 3.2(K) - In-use utensils - between-use storage
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 7.1(A) - X. Chemical - Storage: Separation
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 4.8(I)(1) - Preset Tableware
Sep 2, 2025
✓Aug 29, 2025
✕14 violations
- 7.0(B) - X. Chemical - Working Containers - Common Name
- 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.5(E) - VII. Consumer Advisory - Consumer Advisory
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
- 6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed
- 3.2(L) - Linens and napkins - Use Limitation
- 4.8(I)(1) - Preset Tableware
- 5.4(N)(2) - Covering Receptacles
Jan 16, 2025
!6 violations
- 7.0(B) - X. Chemical - Poisonous/toxic material
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 6.4(B)(1) - Facilities: Cleaning: Frequency
- 4.8(I)(1) - Preset Tableware
- 5.4(N)(2) - Refuse/recyclables/returnables
- 7.1(A) - X. Chemical - Poisonous/toxic material
Aug 2, 2024
!10 violations
- 4.8(I)(1) - Preset Tableware
- 7.0(B) - X. Chemical - Poisonous/toxic material
- 2.3(A) - II. Good Hygienic Practices - Food contamination
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 4.4(P) - Warewashing equipment
- 4.1(KK) - Food Equipment
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.