ALADDIN'S EATERY

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Inspection history

1. May 15, 2026

   ✓
   7 violations

   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.4(B) - Cutting surfaces.
   • 4.2(G)(2) - Food temperature measuring devices for thin foods.
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food

2. Nov 12, 2025

   ✓

3. Oct 6, 2025

   ✕
   8 violations

   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 3.4(K)(3) - Reduced oxygen packaging without a variance
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 3.2(K) - In-use utensils - between-use storage

4. Apr 29, 2025

   ✓
   7 violations

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 6.1(A) - Floors, walls, and ceilings
   • 4.3(B)(1) - Fixed equipment installation - Spacing or Sealing

5. Sep 25, 2024

   ✓
   8 violations

   • 4.4(A)(3) - Equipment, good repair, can opener
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(D) - Food Storage containers
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.4(A)(1) - Equipment
   • 5.4(P) - Refuse/recyclables/returnables

6. Jun 20, 2024

   ✕
   7 violations

   • 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.3(H)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 2.4(B)(6) - IV. Demonstration of Knowledge - Person in charge - demonstration of knowledge
   • 3.2(D) - Food Storage containers
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination