Allez Bar and Bakery

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Inspection history

1. Aug 4, 2026

   ✓

2. Jul 28, 2026

   ✕
   3 violations

   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

3. Jul 21, 2026

   ✕
   5 violations

   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.4(L) - Removing Dead or Trapped Pests
   • 4.2(J) - Sanitizing solutions - Testing Devices

4. Feb 2, 2026

   ✓

5. Jan 22, 2026

   ✕
   8 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 5.4(G)(3) - Storage Areas, Rooms, and receptacles-Capacity and Availability
   • 6.1(F)(1) - Wall and ceiling - coverings and coatings
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision