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ALLIANCE ACADEMY

1712 DUCK CREEK RD, CINCINNATI, OH 45207

Last inspected Oct 12, 2026

Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

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Conditional
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The record, in plain English

CleanPlate holds 4 inspections on record for ALLIANCE ACADEMY, spanning April 2024 to October 2026 — every one straight from Cincinnati Health Department.

It has held conditional across its last two inspections.

The most recent inspection noted 10 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 12, 2026

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    10 violations
    • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
    • 4.5(B)(4)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
    • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
    • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
    • 7.1(A) - X. Chemical - Storage: Separation
    • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

  2. Apr 13, 2026

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    12 violations
    • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
    • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 4.2(J) - Sanitizing solutions - Testing Devices
    • 3.1(L) - V. Food from Approved Source - Package Integrity - Specifications for Receiving
    • 4.5(B)(4)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
    • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
    • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
    • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

  3. Sep 22, 2025

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    10 violations
    • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
    • 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage
    • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
    • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
    • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
    • 7.1(A) - X. Chemical - Storage: Separation
    • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

  4. Apr 16, 2024

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    10 violations
    • 2.4(C)(16) - I. Employee Health - PIC Duties
    • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
    • 2.1(A) - I. Employee Health - Management and personnel: employee health
    • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
    • 4.8(E)(2)(a)(b) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
    • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
    • 4.4(A)(2) - Equipment, good repair, doors, seals
    • 6.3(C)(2) - Facilities: Employee accommodations: Location
    • 6.4(A) - Facilities: Maintenance: Good repair
    • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.