ALMADINA MARKET & BBQ

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Inspection history

1. Sep 3, 2025

   ✓
   9 violations

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.0(A) - Multiuse Utensils and Food Contact Surfaces - Material Characteristics
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 6.4(K) - Controlling Pests
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 6.1(M) - Outer Openings - Protected
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

2. Apr 4, 2025

   ✓
   3 violations

   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

3. Jan 9, 2025

   ✓
   7 violations

   • 4.1(Y) - Temperature Measuring Devices
   • 5.1(B)(1) - Approved system and cleanable fixtures
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 5.1(S)(2) - Plumbing system
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

4. Oct 11, 2024

   ✓
   4 violations

   • 3.2(K) - In-use utensils - between-use storage
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities