ALMADINA MARKET & BBQ

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Inspection history

1. Sep 29, 2026

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   13 violations

   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms - When to Wash
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 7.1(M) - X. Chemical - Medicines - Restrictions and Storage
   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage
   • 4.2(G)(1) - Food temperature measuring devices.

2. Sep 3, 2025

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   9 violations

   • 4.0(A) - Multiuse Utensils and Food Contact Surfaces - Material Characteristics
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 6.1(M) - Outer Openings - Protected
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 6.4(K) - Controlling Pests
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.

3. Apr 4, 2025

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   3 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

4. Jan 9, 2025

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   7 violations

   • 5.1(B)(1) - Approved system and cleanable fixtures
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 5.1(S)(2) - Plumbing system
   • 4.1(Y) - Temperature Measuring Devices
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities

5. Oct 11, 2024

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   4 violations

   • 3.2(K) - In-use utensils - between-use storage
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 6.4(B)(1) - Facilities: Cleaning: Frequency