"ALPHABET JUNCTION INC KITCHEN"

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Inspection history

1. Feb 15, 2024

   ✓

2. Jun 20, 2023

   ✓

3. Jan 24, 2023

   ✓

4. Sep 1, 2022

   ✓

5. Feb 16, 2022

   ✓

6. Feb 15, 2022

   –
   3 violations

   • "3717-1-03.0 - Violation - Food Safe, Unadulterated and Honestly Presented Food is either unsafe, adulterated or not honestly presented."
   • "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."
   • "3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."

7. Aug 24, 2021

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   4 violations

   • "3717-1-03.2(C)(1)(a) - Violation - Preventing Contamination by Separation, Packaging, and Segregation Ready-to-eat food was not protected from cross-contamination by raw animal food."
   • "3717-1-03.0 - Violation - Food Safe, Unadulterated and Honestly Presented Food is either unsafe, adulterated or not honestly presented."
   • "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."
   • "3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."

8. Jan 19, 2021

   –
   2 violations

   • "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."
   • "3717-1-04.8(G)(1) - Violation - Kitchenware and tableware-handling. Single-service or single-use articles or cleaned and sanitized utensils were not handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented."

9. Aug 21, 2020

   ✓

10. Nov 1, 2019

    ✓

11. May 24, 2019

    ✓

12. Dec 10, 2018

    ✓

13. Aug 15, 2018

    ✓

14. Feb 22, 2018

    –
    1 violation

    • "3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."

15. Jan 23, 2018

    –
    1 violation

    • "3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."

16. Jun 14, 2017

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    2 violations

    • "3717-1-03.2(Y) - Violation - Miscellaneous sources of contamination Miscellaneous sources of contamination observed. "
    • "3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."

17. Nov 8, 2016

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    1 violation

    • "3717-1-06.2(I)(2) - Violation - Facilities-lighting intensity other areas The light intensity was <20 foot candles at buffet, sales area, in other refrigerator, or at 30 inches above the floor in warewashing, other storage, or toilet rooms."

18. Oct 24, 2016

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    1 violation

    • "3717-1-06.2(I)(2) - Violation - Facilities-lighting intensity other areas The light intensity was <20 foot candles at buffet, sales area, in other refrigerator, or at 30 inches above the floor in warewashing, other storage, or toilet rooms."

19. Jul 25, 2016

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    2 violations

    • "3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."
    • "3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."

20. Jul 12, 2016

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    2 violations

    • "3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."
    • "3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."

21. Jan 25, 2016

    ✓

22. Oct 8, 2015

    ✓

23. Feb 24, 2015

    –
    2 violations

    • "3717-1-04.2(G)(1) - Violation - Food temperature measuring devices. The operator did not have a food thermometer readily accessible. "
    • "3717-1-04.8(A)(1) - Violation - Equipment and utensils - air-drying required. Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing."

24. Dec 15, 2014

    –
    2 violations

    • "3717-1-04.2(G)(1) - Violation - Food temperature measuring devices. The operator did not have a food thermometer readily accessible. "
    • "3717-1-04.8(A)(1) - Violation - Equipment and utensils - air-drying required. Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing."

25. Jun 30, 2014

    ✓