AMBAR INDIA RESTAURANT

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Inspection history

1. Jun 11, 2026

   ✓

2. Jun 5, 2026

   ✕
   20 violations

   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.2(K) - In-use utensils - between-use storage
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3701-21-22 - Food Choking Standards
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.4(F) - Drying Mops
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 6.1(M) - Outer Openings - Protected
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.4(J)(2) - Using Dressing Rooms and Lockers
   • 4.1(Z) - Temperature Measuring Device - Functionality

3. Nov 24, 2025

   ✓

4. Nov 18, 2025

   ✕
   8 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 3.2(N)(1) - VII. Protection from Contamination - Gloves - Use Limitation
   • 4.4(S)(1) - Single-service articles and Single-use Articles - Use Limitations
   • 3.5(D)(6) - Other Forms of Information
   • 4.4(I) - Manual warewashing: Wash Solution Temperature
   • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms - When to Wash

5. Apr 21, 2025

   ✓

6. Apr 16, 2025

   ✕
   13 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.4(D)(1) - VI. Time/Temperature Controlled Safety Food - Cooling
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 2.4(C)(8) - IV. Demonstration of Knowledge - Person in charge - duties
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 2.4(C)(15) - IV. Demonstration of Knowledge - Person in charge - duties

7. Dec 23, 2024

   ✓

8. Dec 20, 2024

   ✕
   3 violations

   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
   • 7.0(B) - X. Chemical - Poisonous/toxic material

9. Dec 10, 2024

   ✕
   8 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
   • 3.2(Q) - Food Storage
   • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 3.2(N)(1) - VII. Protection from Contamination - Gloves
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

10. Oct 8, 2024

    !
    1 violation

    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

11. Sep 6, 2024

    !
    1 violation

    • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils

12. Sep 3, 2024

    ✕
    9 violations

    • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
    • 3.2(D) - Food Storage containers
    • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
    • 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
    • 3.2(N)(1) - VII. Protection from Contamination - Gloves
    • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency