AMMA'S KITCHEN

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Inspection history

1. Jan 29, 2026

   ✓
   6 violations

   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.2(Y) - Miscellaneous Sources of Contamination
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 7.0(B) - X. Chemical - Working Containers - Common Name

2. Aug 18, 2025

   ✓
   4 violations

   • 4.4(B) - Cutting surfaces.
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 7.1(A) - X. Chemical - Storage: Separation
   • 6.4(K) - Controlling Pests

3. Aug 13, 2025

   ✓

4. Jul 31, 2025

   ✕
   13 violations

   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 3.2(A)(2) - III. Preventing Contamination by Hands - Preventing Contamination from Hands: Bare Hand Contact RTE Food
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.4(K) - Controlling Pests
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.1(M) - Outer Openings - Protected
   • 7.1(A) - X. Chemical - Storage: Separation
   • 4.4(B) - Cutting surfaces.
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 6.4(A) - Repairing

5. Feb 20, 2025

   ✓
   11 violations

   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.2(K) - In-use utensils - between-use storage
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.2(Y) - Miscellaneous Sources of Contamination
   • 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.4(A) - Repairing
   • 6.4(J)(2) - Using Dressing Rooms and Lockers

6. Oct 24, 2024

   ✓
   7 violations

   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 5.1(S)(2) - Plumbing system
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 7.1(A) - X. Chemical - Poisonous/toxic material
   • 5.1(J) - Backflow prevention device
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils

7. Sep 13, 2024

   ✕
   12 violations

   • 3.5(C) - Food labels
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 7.1(A) - X. Chemical - Poisonous/toxic material
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 4.4(A)(1) - Equipment
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 4.5(B)(5) - VII. Protection from Contamination - Cleaning Frequency
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 5.1(D) - Backflow prevention