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← Cincinnati

"ANDREAS GROCERIES"

1881 WESTWOOD AV, CINCINNATI, OH 45214

Last inspected Sep 15, 2020

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Not graded
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Inspection history

  1. Sep 15, 2020

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    3 violations
    • "3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."
    • "901:3-4-02 (G) - Violation - Display of License RFE License not displayed."
    • "3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter. There are unnecessary or nonfunctional items and /or litter on the premises. "

  2. Sep 9, 2020

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    10 violations
    • "3717-1-05.4(F)(1) - Violation - Refuse/recyclables/returnables-Outdoor receptacle lids/covers/doors Outdoor refuse containers do not have tight fitting lids, doors, or covers."
    • "3717-1-05.1(C)(1) - Violation - Handwashing facility-installation. Handwashing sink does not provide water at a temperature =100° F."
    • "3717-1-03.5(C) - Violation - Food labels-required information Food is not properly labeled."
    • "3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."
    • "3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."
    • "3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."
    • "3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."
    • "901:3-4-02 (G) - Violation - Display of License RFE License not displayed."
    • "3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter. There are unnecessary or nonfunctional items and /or litter on the premises. "
    • "3717-1-05.4(P) - Violation - Refuse/recyclables/returnables-unnecessary items Storage area and enclosure for refuse/recyclables/returnables is not clean or free of unnecessary items."

  3. Feb 24, 2020

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    3 violations
    • "3717-1-03.2(C)(1)(a) - Violation - Preventing Contamination by Separation, Packaging, and Segregation Ready-to-eat food was not protected from cross-contamination by raw animal food."
    • "3717-1-03.5(C) - Violation - Food labels-required information Food is not properly labeled."
    • "3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."

  4. Oct 14, 2019

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    2 violations
    • "3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."
    • "3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."

  5. Sep 13, 2019

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    7 violations
    • "3717-1-04.4(D) - Violation - Warewashing equipment-cleaning frequency. Warewashing equipment and/or components were not cleaned throughout the day or before use."
    • "3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."
    • "3717-1-06.4(E) - Violation - Facilities: Food/Ware/Handwash sink: Improper use Food preparation sinks, handwashing lavatories, and warewashing equipment are used for the cleaning of maintenance tools, the preparation or holding of maintenance materials, or the disposal of mop water and similar liquid wastes."
    • "3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."
    • "3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."
    • "3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."
    • "3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized."

  6. Jan 3, 2019

    ✓

  7. Oct 19, 2018

    ✓

  8. Jun 26, 2018

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    7 violations
    • "3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."
    • "3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."
    • "3717-1-04.4(N) - Violation - Warewashing Equipment-Chemical Sanitization A chemical sanitizer was unregistered, improperly used, or improperly produced."
    • "3717-1-04.2(G)(1) - Violation - Food temperature measuring devices. The operator did not have a food thermometer readily accessible. "
    • "3717-1-03.5(C) - Violation - Food labels-required information Food is not properly labeled. "
    • "3717-1-06.4(H) - Violation - Facilities-Cleaning and maintaining plumbing fixtures Plumbing fixtures are being kept clean and maintained."
    • "3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage. "

  9. Jun 11, 2018

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    6 violations
    • "3717-1-06.2(A) - Violation - Facilities-handwashing facilities minimum number Handwashing facilities are not properly provided"
    • "3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."
    • "3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."
    • "3717-1-03.5(C) - Violation - Food labels-required information Food is not properly labeled. "
    • "3717-1-06.4(H) - Violation - Facilities-Cleaning and maintaining plumbing fixtures Plumbing fixtures are being kept clean and maintained."
    • "3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage. "

  10. Jan 9, 2018

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    10 violations
    • "3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."
    • "3717-1-03.5(C) - Violation - Food labels-required information Food is not properly labeled. "
    • "3717-1-06.2(H) - Violation - Facilities-toilet tissue availability A supply of toilet tissue was not available at each toilet."
    • "3717-1-06.2(B) - Violation - Facilities-handwashing cleanser availability Each handwashing lavatory did not have a supply of hand cleanser."
    • "3717-1-05.4(G)(3) - Violation - Refuse-hand sink receptacles Refuse receptacle is not provided at each hand sink where using paper towels."
    • "3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizing After being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or pH."
    • "3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."
    • "3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."
    • "3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized."
    • "3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."

  11. Dec 11, 2017

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    12 violations
    • "3717-1-03.5(C) - Violation - Food labels-required information Food is not properly labeled. "
    • "3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."
    • "3717-1-06.2(B) - Violation - Facilities-handwashing cleanser availability Each handwashing lavatory did not have a supply of hand cleanser."
    • "3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizing After being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or pH."
    • "3717-1-05.4(G)(3) - Violation - Refuse-hand sink receptacles Refuse receptacle is not provided at each hand sink where using paper towels."
    • "3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."
    • "3717-1-06.2(E) - Violation - Facilities-handwashing signage A handwashing sign was not posted at all handwashing lavatories."
    • "3717-1-06.2(H) - Violation - Facilities-toilet tissue availability A supply of toilet tissue was not available at each toilet."
    • "3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."
    • "3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."
    • "3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized."
    • "3717-1-09.0(B) - Violation - Equipment approval Food equipment was not approved before installation and use."

  12. Apr 19, 2017

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    4 violations
    • "3717-1-06.2(B) - Violation - Facilities-handwashing cleanser availability Each handwashing lavatory did not have a supply of hand cleanser."
    • "3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."
    • "3717-1-06.2(F) - Violation - Facilitie-disposable towels waste receptacle A handwashing lavatory or group of adjacent lavatories was not provided with a waste recepticle. "
    • "3717-1-06.2(H) - Violation - Facilities-toilet tissue availability A supply of toilet tissue was not available at each toilet."

  13. Apr 12, 2017

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    4 violations
    • "3717-1-06.2(B) - Violation - Facilities-handwashing cleanser availability Each handwashing lavatory did not have a supply of hand cleanser."
    • "3717-1-06.2(F) - Violation - Facilitie-disposable towels waste receptacle A handwashing lavatory or group of adjacent lavatories was not provided with a waste recepticle. "
    • "3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."
    • "3717-1-06.2(H) - Violation - Facilities-toilet tissue availability A supply of toilet tissue was not available at each toilet."

  14. Oct 4, 2016

    ✓

  15. Sep 19, 2016

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    4 violations
    • "3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."
    • "3717-1-06.2(H) - Violation - Facilities-toilet tissue availability A supply of toilet tissue was not available at each toilet."
    • "3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage. "
    • "3717-1-04.8(E)(2)(a)(b) - Violation - Equipment, linens, single-service items-storage. Clean equipment and utensils were not properly stored."

  16. May 27, 2016

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    4 violations
    • "3717-1-04.8(E)(2)(a)(b) - Violation - Equipment, linens, single-service items-storage. Clean equipment and utensils were not properly stored."
    • "3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."
    • "3717-1-06.2(H) - Violation - Facilities-toilet tissue availability A supply of toilet tissue was not available at each toilet."
    • "3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage. "

  17. Feb 1, 2016

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    7 violations
    • "3717-1-05.1(B)(1) - Violation - Approved system and cleanable fixtures Plumbing system is not designed, constructed, and installed according to the Ohio building code."
    • "3717-1-05.1(I) - Violation - Service sink - number. One service sink or one curbed cleaning facility equipped with a floor drain is not provided or conveniently located."
    • "3717-1-06.2(C) - Violation - Handwashing Facilities - Hand Drying Provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."
    • "3717-1-06.2(F) - Violation - Facilities: Disposable towels: Waste receptacle A handwashing lavatory or group of adjacent lavatories was not provided with a waste recepticle. "
    • "3717-1-06.3(A) - Violation - Facilities: Handwashing facilities: Location Handwashing facilities were not conveniently located."
    • "3717-1-06.3(E) - Violation - Facilities: Refuse/recyclable storage: Location Units, receptacles, and areas designated for storage of refuse and recyclable or returnable containers are situated in an unacceptable location"
    • "3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."

  18. Sep 1, 2015

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    12 violations
    • "3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."
    • "3717-1-05.1(B)(1) - Violation - Approved system and cleanable fixtures Plumbing system is not designed, constructed, and installed according to the Ohio building code."
    • "3717-1-05.4(G)(1) - Violation - Refuse: Storage area: Not sufficent Refuse is stored in an area insufficient to handle the amount of waste."
    • "3717-1-06.2(H) - Violation - Facilities: Toilet tissue: Availability A supply of toilet tissue was not available at each toilet."
    • "3717-1-05.1(I) - Violation - Service sink - number. One service sink or one curbed cleaning facility equipped with a floor drain is not provided or conveniently located."
    • "3717-1-06.2(C) - Violation - Handwashing Facilities - Hand Drying Provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."
    • "3717-1-06.2(F) - Violation - Facilities: Disposable towels: Waste receptacle A handwashing lavatory or group of adjacent lavatories was not provided with a waste recepticle. "
    • "3717-1-06.3(A) - Violation - Facilities: Handwashing facilities: Location Handwashing facilities were not conveniently located."
    • "3717-1-06.3(E) - Violation - Facilities: Refuse/recyclable storage: Location Units, receptacles, and areas designated for storage of refuse and recyclable or returnable containers are situated in an unacceptable location"
    • "3717-1-06.2(L) - Violation - Facilities: Service sinks: Availability A service sink or curbed cleaning facility was not provided."
    • "3717-1-03.0 - Violation - Food Safe, Unadulterated and Honestly Presented* Food is either unsafe, adulterated or not honestly presented. "
    • "3717-1-04.8(E)(2)(a)(b) - Violation - Equipment, linens, single-service items - storage. Clean equipment and utensils were not properly stored."

  19. May 14, 2015

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    6 violations
    • "3717-1-06.2(H) - Violation - Facilities: Toilet tissue: Availability A supply of toilet tissue was not available at each toilet."
    • "3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."
    • "3717-1-05.4(G)(1) - Violation - Refuse: Storage area: Not sufficent Refuse is stored in an area insufficient to handle the amount of waste."
    • "3717-1-04.8(E)(2)(a)(b) - Violation - Equipment, linens, single-service items - storage. Clean equipment and utensils were not properly stored."
    • "3717-1-05.1(B)(1) - Violation - Approved system and cleanable fixtures Plumbing system is not designed, constructed, and installed according to the Ohio building code."
    • "3717-1-03.0 - Violation - Food Safe, Unadulterated and Honestly Presented* Food is either unsafe, adulterated or not honestly presented. "

  20. Mar 26, 2015

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    10 violations
    • "3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."
    • "3717-1-04.2(B)(1) - Violation - Manual warewashing-sink compartment requirements. There is no three-compartment sink in the facility. "
    • "3717-1-04.5(B)(3)(a)-(d) - Violation - Cleaning Frequency-non potentially hazardous food Surfaces of utensils or equipment contacting non-potentially hazardous food were not cleaned at appropriate frequency."
    • "3717-1-05.1(G) - Violation - Handwashing facilities - number, location This food facility does not have the required number of conveniently located handwashing sinks."
    • "3717-1-03.6(A) - Violation - Discarding unsafe or adulterated food Unsafe food was not discarded or properly reconditioned "
    • "3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."
    • "3717-1-06.4(H) - Violation - Facilities: Cleaning and maintenance of plumbing fixtures Maintaining and using handwashing facilities: Handwashing facilities are not being kept clean, and maintained and used as specified under paragraph (O) of rule 3717-1-05.1 of the Administrative Code."
    • "3717-1-02.4(B)(10) - Violation - PIC Knowledge--sufficient equipment The person in charge could not explain the relationship between food safety and providing equipment that is sufficient in number and capacity, properly designed, constructed, located, installed, operated, maintained, and cleaned. "
    • "3717-1-03.5( C ) - Violation - Food labels--required information Food is not properly labeled. "
    • "3717-1-05.1(S)(2) - Violation - Plumbing system - maintained in good repair Plumbing system is not maintained in good repair."

  21. Sep 9, 2014

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    12 violations
    • "3717-1-03.5( C ) - Violation - Food labels--required information Food is not properly labeled. "
    • "3717-1-03.6(A) - Violation - Discarding unsafe or adulterated food Unsafe food was not discarded or properly reconditioned "
    • "3717-1-02.4(B)(10) - Violation - PIC Knowledge--sufficient equipment The person in charge could not explain the relationship between food safety and providing equipment that is sufficient in number and capacity, properly designed, constructed, located, installed, operated, maintained, and cleaned. "
    • "3717-1-06.4(H) - Violation - Facilities: Cleaning and maintenance of plumbing fixtures Maintaining and using handwashing facilities: Handwashing facilities are not being kept clean, and maintained and used as specified under paragraph (O) of rule 3717-1-05.1 of the Administrative Code."
    • "3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."
    • "3717-1-06.3(A) - Violation - Facilities: Handwashing facilities: Location Handwashing facilities were not conveniently located."
    • "3717-1-06.2(L) - Violation - Facilities: Service sinks: Availability A service sink or curbed cleaning facility was not provided."
    • "3717-1-05.1(G) - Violation - Handwashing facilities - number, location This food facility does not have the required number of conveniently located handwashing sinks."
    • "3717-1-05.1(S)(2) - Violation - Plumbing system - maintained in good repair Plumbing system is not maintained in good repair."
    • "3717-1-04.5(B)(3)(a)-(d) - Violation - Cleaning Frequency-non potentially hazardous food Surfaces of utensils or equipment contacting non-potentially hazardous food were not cleaned at appropriate frequency."
    • "3717-1-04.2(B)(1) - Violation - Manual warewashing-sink compartment requirements. There is no three-compartment sink in the facility. "
    • "3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."

  22. Apr 7, 2014

    ✓

  23. Dec 10, 2013

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    30 violations
    • "3717-1-03.5(D)(2) - Violation - other forms of information The facility has concealed or altered the manufacturer's dating information. "
    • "3717-1-03.2(Y) - Violation - Miscellaneous sources of contamination Miscellaneous sources of contamination observed. "
    • "3717-1-03.2(W)(2) - Violation - Consumer Self-service operations Customer self-service utensils do not protect ready-to-eat food from contamination. "
    • "3717-1-03.2(U) - Violation - Food Display-preventing contamination Food on display was not protected from contamination by consumers. "
    • "3717-1-03.2(C)(9) - Violation - Protection from Contamination - Food Storage Food is stored unwrapped or in uncovered containers."
    • "3717-1-06.2(A) - Violation - Physical facilities: numbers and capacities.Handwashing facilities - minimum number. Handwashing facilities are not provided"
    • "3717-1-06.2(L) - Violation - Facilities: Service sinks: Availability A service sink or curbed cleaning facility was not provided."
    • "3717-1-02.2(C) - Violation - Hands & arms--when to wash (handwashing) Food employee(s) did not wash hands in situations that specifically require them to do so. "
    • "3717-1-02.4(B((9) - Violation - PIC Knowledge -- food allergens Identifying major food allergens including milk, egg, fish, tree nuts, wheat, peanuts, and soybeans. "
    • "3717-1-02.4(B)(10) - Violation - PIC Knowledge--sufficient equipment The person in charge could not explain the relationship between food safety and providing equipment that is sufficient in number and capacity, properly designed, constructed, located, installed, operated, maintained, and cleaned. "
    • "3717-1-02.4(C)(4) - Violation - PIC Duties--handwashing The person in charge was not ensuring that employees were effectively cleaning their hands as required. "
    • "3717-1-03.1(A)(1) - Violation - Sources compliance with food law Food is from an unapproved source. "
    • "3717-1-03.0 - Violation - Food Safe, Unadulterated and Honestly Presented* Food is either unsafe, adulterated or not honestly presented. "
    • "3717-1-03.1(A)(8) - Violation - Approved Sources - Shell eggs, labeled Operation is using or selling shell eggs that are not labeled with safe handling instructions. "
    • "3717-1-03.1(A)(3) - Violation - Approved Sources-- properly labeled Food is not properly labeled on the container or package. "
    • "3717-1-03.2(A)(1) - Violation - Preventing contamination from hands--handwashing Food employees did not wash hands properly. "
    • "3717-1-03.2(C)(1) - Violation - Preventing Contamination by Separation, Packaging, and Segregation Ready-to-eat food was not protected from cross-contamination by raw animal food. "
    • "3717-1-02.2(A) - Violation - Hands and Arms--Clean (handwashing) Food employee(s)' hands and/or arms are not clean. "
    • "3717-1-02.2(B) - Violation - Hands & Arms--cleaning procedures, handwashing Food employee(s) are not using proper procedures when washing hands. "
    • "3717-1-02.2(D) - Violation - Hands & arms--where to wash (handwashing) Food employee(s) were not washing hands in a handwashing sink. "
    • "3717-1-06.3(E) - Violation - Facilities: Refuse/recyclable storage: Location Units, receptacles, and areas designated for storage of refuse and recyclable or returnable containers are situated in an unacceptable location"
    • "3717-1-06.3(A) - Violation - Facilities: Handwashing facilities: Location Handwashing facilities were not conveniently located."
    • "3717-1-06.4(I) - Violation - Facilities: Toilet room: Closed doors Toilet room doors are not being kept closed during normal business times."
    • "3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."
    • "3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."
    • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."
    • "3717-1-03.6(D) - Violation - Discarding contaminated food Food contaminated through contact with a person's hands, bodily discharges or other means was not discarded. "
    • "3717-1-03.6(B) - Violation - Discarding Food from Unapproved Source The facility is selling food from an unapproved source. "
    • "3717-1-03.5(B) - Violation - Food Labels-- Identity, honestly presented Food products are not honestly presented. "
    • "3717-1-03.6(A) - Violation - Discarding unsafe or adulterated food Unsafe food was not discarded or properly reconditioned "

  24. Oct 17, 2013

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    30 violations
    • "3717-1-03.1(A)(8) - Violation - Approved Sources - Shell eggs, labeled Operation is using or selling shell eggs that are not labeled with safe handling instructions. "
    • "3717-1-03.1(A)(3) - Violation - Approved Sources-- properly labeled Food is not properly labeled on the container or package. "
    • "3717-1-03.1(A)(1) - Violation - Sources compliance with food law Food is from an unapproved source. "
    • "3717-1-03.0 - Violation - Food Safe, Unadulterated and Honestly Presented* Food is either unsafe, adulterated or not honestly presented. "
    • "3717-1-02.4(C)(4) - Violation - PIC Duties--handwashing The person in charge was not ensuring that employees were effectively cleaning their hands as required. "
    • "3717-1-02.4(B)(10) - Violation - PIC Knowledge--sufficient equipment The person in charge could not explain the relationship between food safety and providing equipment that is sufficient in number and capacity, properly designed, constructed, located, installed, operated, maintained, and cleaned. "
    • "3717-1-02.4(B((9) - Violation - PIC Knowledge -- food allergens Identifying major food allergens including milk, egg, fish, tree nuts, wheat, peanuts, and soybeans. "
    • "3717-1-02.2(D) - Violation - Hands & arms--where to wash (handwashing) Food employee(s) were not washing hands in a handwashing sink. "
    • "3717-1-02.2(C) - Violation - Hands & arms--when to wash (handwashing) Food employee(s) did not wash hands in situations that specifically require them to do so. "
    • "3717-1-02.2(B) - Violation - Hands & Arms--cleaning procedures, handwashing Food employee(s) are not using proper procedures when washing hands. "
    • "3717-1-02.2(A) - Violation - Hands and Arms--Clean (handwashing) Food employee(s)' hands and/or arms are not clean. "
    • "3717-1-03.2(C)(1) - Violation - Preventing Contamination by Separation, Packaging, and Segregation Ready-to-eat food was not protected from cross-contamination by raw animal food. "
    • "3717-1-03.2(W)(2) - Violation - Consumer Self-service operations Customer self-service utensils do not protect ready-to-eat food from contamination. "
    • "3717-1-03.2(U) - Violation - Food Display-preventing contamination Food on display was not protected from contamination by consumers. "
    • "3717-1-03.2(C)(9) - Violation - Protection from Contamination - Food Storage Food is stored unwrapped or in uncovered containers."
    • "3717-1-03.2(A)(1) - Violation - Preventing contamination from hands--handwashing Food employees did not wash hands properly. "
    • "3717-1-06.2(L) - Violation - Facilities: Service sinks: Availability A service sink or curbed cleaning facility was not provided."
    • "3717-1-06.2(A) - Violation - Physical facilities: numbers and capacities.Handwashing facilities - minimum number. Handwashing facilities are not provided"
    • "3717-1-06.3(E) - Violation - Facilities: Refuse/recyclable storage: Location Units, receptacles, and areas designated for storage of refuse and recyclable or returnable containers are situated in an unacceptable location"
    • "3717-1-06.3(A) - Violation - Facilities: Handwashing facilities: Location Handwashing facilities were not conveniently located."
    • "3717-1-06.4(I) - Violation - Facilities: Toilet room: Closed doors Toilet room doors are not being kept closed during normal business times."
    • "3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."
    • "3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."
    • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."
    • "3717-1-03.6(D) - Violation - Discarding contaminated food Food contaminated through contact with a person's hands, bodily discharges or other means was not discarded. "
    • "3717-1-03.6(B) - Violation - Discarding Food from Unapproved Source The facility is selling food from an unapproved source. "
    • "3717-1-03.6(A) - Violation - Discarding unsafe or adulterated food Unsafe food was not discarded or properly reconditioned "
    • "3717-1-03.5(B) - Violation - Food Labels-- Identity, honestly presented Food products are not honestly presented. "
    • "3717-1-03.5(D)(2) - Violation - other forms of information The facility has concealed or altered the manufacturer's dating information. "
    • "3717-1-03.2(Y) - Violation - Miscellaneous sources of contamination Miscellaneous sources of contamination observed. "

  25. Aug 29, 2013

    –
    1 violation
    • "3717-1-03.2(C)(1) - Violation - Preventing Contamination by Separation, Packaging, and Segregation Ready-to-eat food was not protected from cross-contamination by raw animal food. "

Source: Cincinnati Health Department. Data shown unmodified from the official record. See something wrong? Report a data issue.