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ANDY'S MEDITERRANEAN GRILLE

906 NASSAU ST, CINCINNATI, OH 45206

Last inspected Jun 15, 2026

Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

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Conditional
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The record, in plain English

CleanPlate holds 14 inspections on record for ANDY'S MEDITERRANEAN GRILLE, spanning October 2024 to June 2026 — every one straight from Cincinnati Health Department.

The trend is positive: it improved from failed at the previous visit to conditional now.

The most recent inspection noted 4 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jun 15, 2026

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    4 violations
    • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 3.2(L) - Linens and napkins - Use Limitation
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

  2. Jun 9, 2026

    ✕
    9 violations
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 3.2(L) - Linens and napkins - Use Limitation
    • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
    • 7.1(B) - X. Chemical - Restriction - Presence and Use
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 4.4(D) - Warewashing equipment: Cleaning Frequency
    • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
    • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

  3. Jun 4, 2026

    ✕
    11 violations
    • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
    • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 4.4(D) - Warewashing equipment: Cleaning Frequency
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 3.2(L) - Linens and napkins - Use Limitation
    • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 7.1(B) - X. Chemical - Restriction - Presence and Use
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 3.2(D) - Food Storage Containers - Identified with Common Name of Food

  4. Jan 13, 2026

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    1 violation
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

  5. Jan 8, 2026

    ✕
    8 violations
    • 3.5(D)(6) - Other Forms of Information
    • 6.4(K) - Controlling Pests
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 7.1(B) - X. Chemical - Restriction - Presence and Use
    • 4.4(Q)(2)(4) - Temperature Measuring Devices and Food Monitoring Devices - Calibration
    • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

  6. Aug 27, 2025

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    4 violations
    • 3701-21-02(I) - Display of License
    • 4.4(B) - Cutting surfaces.
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 3.5(D)(6) - Other Forms of Information

  7. Aug 21, 2025

    ✕
    8 violations
    • 3.5(D)(6) - Other Forms of Information
    • 3701-21-02(I) - Display of License
    • 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 7.1(B) - X. Chemical - Restriction - Presence and Use
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
    • 4.4(B) - Cutting surfaces.
    • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO

  8. Aug 18, 2025

    ✕
    10 violations
    • 4.4(B) - Cutting surfaces.
    • 4.4(D) - Warewashing equipment: Cleaning Frequency
    • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
    • 3701-21-02(I) - Display of License
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
    • 3.5(D)(6) - Other Forms of Information
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 7.1(B) - X. Chemical - Restriction - Presence and Use
    • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
    • 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria

  9. Mar 10, 2025

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    2 violations
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 4.4(B) - Cutting surfaces.

  10. Mar 5, 2025

    ✕
    4 violations
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 4.4(B) - Cutting surfaces.
    • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
    • 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria

  11. Feb 18, 2025

    ✕
    5 violations
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 4.4(B) - Cutting surfaces.
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria

  12. Oct 21, 2024

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    5 violations
    • 4.2(I) - Sanitizing solutions
    • 6.3(C)(1) - Facilities: Employee accommodations: Location
    • 5.3(C) - Drainage system
    • 6.4(B)(1) - Facilities: Cleaning: Frequency
    • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility

  13. Oct 15, 2024

    ✕
    9 violations
    • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
    • 5.3(C) - Drainage system
    • 4.4(B) - Cutting surfaces.
    • 6.3(C)(1) - Facilities: Employee accommodations: Location
    • 6.4(B)(1) - Facilities: Cleaning: Frequency
    • 4.2(I) - Sanitizing solutions
    • 4.4(N) - VII. Protection from Contamination - Warewashing Equipment
    • 6.2(B) - III. Preventing Contamination by Hands - Facilities
    • 2.4(C)(10) - IV. Demonstration of Knowledge - Person in charge - duties

  14. Oct 8, 2024

    ✕
    9 violations
    • 4.2(I) - Sanitizing solutions
    • 6.4(B)(1) - Facilities: Cleaning: Frequency
    • 6.3(C)(1) - Facilities: Employee accommodations: Location
    • 4.4(B) - Cutting surfaces.
    • 4.4(N) - VII. Protection from Contamination - Warewashing Equipment
    • 6.2(B) - III. Preventing Contamination by Hands - Facilities
    • 2.4(C)(10) - IV. Demonstration of Knowledge - Person in charge - duties
    • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
    • 4.1(H) - Nonfood Contact Surfaces

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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.