ANJOU CRAFTS + SPIRITS + WINES
2804 WOODBURN AV, CINCINNATI, OH 45206
Last inspected Aug 14, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
Order for delivery
The record, in plain English
CleanPlate holds 6 inspections on record for ANJOU CRAFTS + SPIRITS + WINES, spanning September 2024 to August 2026 — every one straight from Cincinnati Health Department.
The trend is positive: it improved from failed at the previous visit to conditional now.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 14, 2026
!3 violations
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 4.2(J) - Sanitizing solutions - Testing Devices
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
Aug 5, 2026
✕10 violations
- 4.5(B)(4)(b) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 3.5(E) - VII. Consumer Advisory - Consumer Advisory
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
- 4.2(J) - Sanitizing solutions - Testing Devices
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
Jan 30, 2026
!6 violations
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 5.1(S)(2) - Plumbing System- Maintained in Good Repair
- 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 4.4(B) - Cutting surfaces.
- 3701-21-02(I) - Display of License
Jul 15, 2025
!5 violations
- 5.1(B)(1) - Approved System and Cleanable Fixtures
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 3.2(E) - Pasteurized eggs - Substitute for Raw Eggs for Certain Recipes
- 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
Jan 28, 2025
!5 violations
- 5.1(B)(1) - Approved System and Cleanable Fixtures
- 2.2(C) - III. Preventing Contamination by Hands - Hands and arms - When to Wash
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
- 4.1(LL) - Food equipment - certification and classification
Sep 5, 2024
!2 violations
- 5.1(B)(1) - Approved system and cleanable fixtures
- 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
More in Cincinnati
Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.