ANJOU CRAFTS + SPIRITS + WINES

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Inspection history

1. Aug 5, 2026

   ✕
   10 violations

   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.5(B)(4)(b) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO

2. Jan 30, 2026

   ✓
   6 violations

   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.4(B) - Cutting surfaces.
   • 3701-21-02(I) - Display of License
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair

3. Jul 15, 2025

   ✓
   5 violations

   • 3.2(E) - Pasteurized eggs - Substitute for Raw Eggs for Certain Recipes
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 5.1(B)(1) - Approved System and Cleanable Fixtures
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

4. Jan 28, 2025

   ✓
   5 violations

   • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms - When to Wash
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.1(LL) - Food equipment - certification and classification
   • 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
   • 5.1(B)(1) - Approved System and Cleanable Fixtures

5. Sep 5, 2024

   ✓
   2 violations

   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 5.1(B)(1) - Approved system and cleanable fixtures