ANNUCIATION SCHOOL

Order for delivery

Inspection history

1. Mar 10, 2026

   ✓
   5 violations

   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
   • 7.1(A) - X. Chemical - Storage: Separation
   • 3.1(H)(2) - V. Food from Approved Source - Temperature - Specifications for Receiving
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

2. Apr 10, 2025

   ✓
   4 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning

3. Mar 14, 2024

   ✓
   2 violations

   • 7.1(A) - X. Chemical - Poisonous/toxic material
   • 6.2(E) - III. Preventing Contamination by Hands - Facilities