ARC of Cincinnati Main
4001 ROSSLYN DR, CINCINNATI, OH 45209
Last inspected Jun 11, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 4 inspections on record for ARC of Cincinnati Main, spanning August 2025 to June 2026 — every one straight from Cincinnati Health Department.
Its standing slipped since the previous visit — from passed to conditional. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 4 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 11, 2026
!4 violations
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 4.1(HH) - Equipment Compartments - Drainage
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 6.4(A) - Repairing
Dec 11, 2025
✓Nov 19, 2025
✕11 violations
- 5.1(S)(2) - Plumbing System- Maintained in Good Repair
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- 6.4(F) - Drying Mops
- 6.1(A) - Floors, walls, and ceilings
- 5.4(N)(2) - Covering Receptacles
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 6.1(C)(2) - Floor and wall junctures - coved, and enclosed or sealed
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- 7.0(B) - X. Chemical - Working Containers - Common Name
Aug 7, 2025
!9 violations
- 5.4(P) - Maintaining Refuse Areas and Enclosures
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 5.4(N)(2) - Covering Receptacles
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 6.1(A) - Floors, walls, and ceilings
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 3701-21-02(I) - Display of License
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.