ARC of Cincinnati Main

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Inspection history

1. Jun 11, 2026

   ✓
   4 violations

   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.1(HH) - Equipment Compartments - Drainage
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.4(A) - Repairing

2. Dec 11, 2025

   ✓

3. Nov 19, 2025

   ✕
   11 violations

   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 6.4(F) - Drying Mops
   • 6.1(A) - Floors, walls, and ceilings
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 6.1(C)(2) - Floor and wall junctures - coved, and enclosed or sealed
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 5.4(N)(2) - Covering Receptacles

4. Aug 7, 2025

   ✓
   9 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 5.4(N)(2) - Covering Receptacles
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 5.4(P) - Maintaining Refuse Areas and Enclosures
   • 3701-21-02(I) - Display of License
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.1(A) - Floors, walls, and ceilings
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch