ARNOLD'S BAR & GRILL

Order for delivery

Inspection history

1. Jan 28, 2026

   ✓
   2 violations

   • 5.1(G) - III. Preventing Contamination by Hands - Handwashing facilities - Numbers and Capacities
   • 5.1(I) - Service Sink- Number

2. Jan 27, 2026

   ✕
   4 violations

   • 5.1(I) - Service Sink- Number
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

3. Jan 6, 2026

   ✕
   17 violations

   • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.4(B) - Cutting surfaces.
   • 3701-21-22 - Food Choking Standards
   • 4.8(I)(1) - Preset Tableware
   • 5.1(G) - III. Preventing Contamination by Hands - Handwashing facilities - Numbers and Capacities
   • 5.1(I) - Service Sink- Number
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 5.1(J) - Backflow Prevention Device- When Needed

4. Jan 15, 2025

   ✓
   5 violations

   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 7.1(A) - X. Chemical - Storage: Separation
   • 3.2(K) - In-use utensils - between-use storage
   • 4.2(G)(1) - Food temperature measuring devices.

5. Sep 12, 2024

   ✓