ARNOLD'S BAR & GRILL
210 E 8TH ST, CINCINNATI, OH 45202
Last inspected Aug 20, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 6 inspections on record for ARNOLD'S BAR & GRILL, spanning September 2024 to August 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 12 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 20, 2026
!12 violations
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 3.5(D)(6) - Other Forms of Information
- 5.1(I) - Service Sink- Number
- 7.0(B) - X. Chemical - Working Containers - Common Name
- 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 6.1(A) - Floors, walls, and ceilings
- 4.1(LL) - Food equipment - certification and classification
- 4.8(I)(1) - Preset Tableware
- 5.1(S)(2) - Plumbing System- Maintained in Good Repair
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 5.1(G) - III. Preventing Contamination by Hands - Handwashing facilities - Numbers and Capacities
Jan 28, 2026
!2 violations
- 5.1(G) - III. Preventing Contamination by Hands - Handwashing facilities - Numbers and Capacities
- 5.1(I) - Service Sink- Number
Jan 27, 2026
✕4 violations
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 3.5(E) - VII. Consumer Advisory - Consumer Advisory
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
- 5.1(I) - Service Sink- Number
Jan 6, 2026
✕17 violations
- 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
- 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 3.5(E) - VII. Consumer Advisory - Consumer Advisory
- 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- 3.2(Q) - Food Storage: Preventing Contamination from the Premises
- 4.4(B) - Cutting surfaces.
- 3701-21-22 - Food Choking Standards
- 4.8(I)(1) - Preset Tableware
- 5.1(J) - Backflow Prevention Device- When Needed
- 5.1(G) - III. Preventing Contamination by Hands - Handwashing facilities - Numbers and Capacities
- 5.1(I) - Service Sink- Number
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
- 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
- 7.0(B) - X. Chemical - Working Containers - Common Name
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
Jan 15, 2025
!5 violations
- 3.2(K) - In-use utensils - between-use storage
- 4.2(G)(1) - Food temperature measuring devices.
- 3.2(M)(2)(a) - Wiping cloths - use limitation
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 7.1(A) - X. Chemical - Storage: Separation
Sep 12, 2024
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.