ARTHUR'S

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Inspection history

1. Oct 24, 2025

   ✓

2. Oct 3, 2025

   ✕
   7 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 6.1(A) - Floors, walls, and ceilings
   • 4.4(B) - Cutting surfaces.
   • 5.4(N)(2) - Covering Receptacles

3. May 20, 2025

   ✓
   6 violations

   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 5.4(N)(2) - Covering Receptacles
   • 7.0(B) - X. Chemical - Working Containers - Common Name

4. Nov 1, 2024

   ✓
   7 violations

   • 6.1(M)(3) - Facilities
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 5.4(N)(2) - Refuse/recyclables/returnables
   • 4.4(P) - Warewashing equipment
   • 6.1(A) - Facilities: Floors, walls, and ceilings
   • 4.8(A)(1) - Equipment and utensils - air-drying required
   • 6.4(B)(1) - Facilities: Cleaning: Frequency

5. Jun 18, 2024

   ✓
   11 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 4.4(P) - Warewashing equipment
   • 6.1(A) - Facilities: Floors, walls, and ceilings
   • 3.2(Y) - Miscellaneous sources of contamination
   • 5.4(N)(2) - Refuse/recyclables/returnables
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 6.1(M)(3) - Facilities
   • 3.2(D) - Food Storage containers
   • 3.2(A)(2) - III. Preventing Contamination by Hands - Bare Hand Contact RTE Food
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation