ASIANA THAI AND SUSHI OF HYDE PARK

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Inspection history

1. Aug 11, 2026

   ✓

2. Aug 7, 2026

   ✕
   10 violations

   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 4.4(N)(1-5) - VII. Protection from Contamination
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.4(A) - Repairing
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 7.0(B) - X. Chemical
   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

3. Oct 22, 2025

   !
   3 violations

   • 4.0(I) - Nonfood-Contact Surfaces - Materials
   • 3.2(T) - Food Preparation - Preventing Contamination from the Premises
   • 3.5(C) - Food Labeling

4. May 13, 2025

   !
   8 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 8.4 - Acidified White Rice Preparation Criteria
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(T) - Food Preparation - Preventing Contamination from the Premises
   • 6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food

5. Oct 30, 2024

   !
   9 violations

   • 3.2(L) - Linens and napkins
   • 4.4(B) - Cutting surfaces.
   • 6.1(A) - Facilities: Floors, walls, and ceilings
   • 3.4(C) - Thawing TCS
   • 2.4(C)(13) - IV. Demonstration of Knowledge - Person in charge - duties
   • 3.5(E) - VII. Consumer Advisory - Food Labels
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 4.2(I) - Sanitizing solutions
   • 6.4(B)(1) - Facilities: Cleaning: Frequency

6. Jul 10, 2024

   !
   6 violations

   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.2(T) - Food preparation
   • 3.4(K)(3) - Reduced oxygen packaging without a variance