ASTORIA PLACE OF CINCINNATI

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Inspection history

1. Oct 31, 2025

   ✓
   10 violations

   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 6.1(A) - Floors, walls, and ceilings
   • 4.4(B) - Cutting surfaces.
   • 5.4(N)(2) - Covering Receptacles
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 6.4(F) - Drying Mops
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair

2. Jun 18, 2025

   ✓
   13 violations

   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.0(A)(1)(a) - Indoor areas - surface characteristics
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed
   • 5.4(N)(2) - Covering Receptacles
   • 4.4(B) - Cutting surfaces.
   • 6.2(I)(1) - Lighting - intensity
   • 6.4(F) - Drying Mops
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage

3. Nov 22, 2024

   ✓

4. Nov 12, 2024

   ✕
   11 violations

   • 4.4(A)(1) - Equipment
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 2.4(B)(7) - IV. Demonstration of Knowledge - Person in charge - demonstration of knowledge
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 6.1(A) - Facilities: Floors, walls, and ceilings
   • 4.2(D) - Ventilation hood systems
   • 5.4(N)(2) - Refuse/recyclables/returnables
   • 4.4(B) - Cutting surfaces.

5. Jul 15, 2024

   ✓
   8 violations

   • 6.1(A) - Facilities: Floors, walls, and ceilings
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 5.1(S)(2) - Plumbing system
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 6.1(C)(1) - Facilities: Floor and wall junctures - coved, and enclosed or sealed
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
   • 5.4(N)(2) - Refuse/recyclables/returnables