ASTORIA PLACE OF CINCINNATI
3627 HARVEY AV, CINCINNATI, OH 45229
Last inspected Oct 31, 2025
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 5 inspections on record for ASTORIA PLACE OF CINCINNATI, spanning July 2024 to October 2025 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 10 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 31, 2025
!10 violations
- 5.4(N)(2) - Covering Receptacles
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 6.4(F) - Drying Mops
- 5.1(S)(2) - Plumbing System- Maintained in Good Repair
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
- 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- 6.1(A) - Floors, walls, and ceilings
- 4.4(B) - Cutting surfaces.
Jun 18, 2025
!13 violations
- 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 6.0(A)(1)(a) - Indoor areas - surface characteristics
- 6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 6.4(F) - Drying Mops
- 6.2(I)(1) - Lighting - intensity
- 4.4(B) - Cutting surfaces.
- 5.4(N)(2) - Covering Receptacles
Nov 22, 2024
✓Nov 12, 2024
✕11 violations
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- 2.4(B)(7) - IV. Demonstration of Knowledge - Person in charge - demonstration of knowledge
- 6.2(C) - III. Preventing Contamination by Hands - Facilities
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
- 6.1(A) - Facilities: Floors, walls, and ceilings
- 4.2(D) - Ventilation hood systems
- 4.4(A)(1) - Equipment
- 4.4(B) - Cutting surfaces.
- 5.4(N)(2) - Refuse/recyclables/returnables
Jul 15, 2024
✓8 violations
- 6.1(A) - Facilities: Floors, walls, and ceilings
- 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
- 6.1(C)(1) - Facilities: Floor and wall junctures - coved, and enclosed or sealed
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- 5.1(S)(2) - Plumbing system
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
- 5.4(N)(2) - Refuse/recyclables/returnables
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.