AT 580 MARKET

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Inspection history

1. Apr 6, 2026

   ✓
   10 violations

   • 5.4(P) - Maintaining Refuse Areas and Enclosures
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.5(C) - Food Labeling
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

2. Nov 21, 2025

   ✓
   11 violations

   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 3.2(Y) - Miscellaneous Sources of Contamination
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 3.5(C) - Food Labeling
   • 4.2(K) - Cleaning agents and sanitizers - availability

3. Aug 20, 2025

   ✓
   9 violations

   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 4.3(B)(1) - Fixed equipment installation - Spacing or Sealing
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.5(C) - Food Labeling
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 7.1(C)(3) - X. Chemical - Conditions of Use

4. Jan 7, 2025

   ✓
   6 violations

   • 3.5(C) - Food labels
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.4(A)(1) - Equipment
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils

5. Aug 2, 2024

   ✓
   6 violations

   • 4.4(P) - Warewashing equipment
   • 4.8(F) - Storage
   • 3.5(C) - Food labels
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 4.4(B) - Cutting surfaces.
   • 4.4(A)(1) - Equipment