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AT 580 MARKET

580 WALNUT ST, #1, CINCINNATI, OH 45202

Last inspected Sep 23, 2026

Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

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Conditional
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The record, in plain English

CleanPlate holds 8 inspections on record for AT 580 MARKET, spanning August 2024 to September 2026 — every one straight from Cincinnati Health Department.

The trend is positive: it improved from failed at the previous visit to conditional now.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 23, 2026

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  2. Sep 15, 2026

    ✕
    3 violations
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 3.5(C)(2)(e) - Food Labeling - Allergens

  3. Sep 10, 2026

    ✕
    9 violations
    • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 3.5(C)(2)(e) - Food Labeling - Allergens
    • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
    • 7.0(B) - X. Chemical - Working Containers - Common Name
    • 3.5(A) - Standards of Identity

  4. Apr 6, 2026

    !
    10 violations
    • 5.4(P) - Maintaining Refuse Areas and Enclosures
    • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
    • 3.5(C) - Food Labeling
    • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
    • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
    • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
    • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

  5. Nov 21, 2025

    !
    11 violations
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 4.1(Z) - Temperature Measuring Device - Functionality
    • 3.2(Y) - Miscellaneous Sources of Contamination
    • 3.2(M)(2)(a) - Wiping cloths - use limitation
    • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
    • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
    • 3.5(C) - Food Labeling
    • 4.2(K) - Cleaning agents and sanitizers - availability

  6. Aug 20, 2025

    !
    9 violations
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 4.3(B)(1) - Fixed equipment installation - Spacing or Sealing
    • 3.5(C) - Food Labeling
    • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
    • 7.1(C)(3) - X. Chemical - Conditions of Use
    • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
    • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 3.2(Q) - Food Storage: Preventing Contamination from the Premises

  7. Jan 7, 2025

    !
    6 violations
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
    • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
    • 3.5(C) - Food labels
    • 6.2(C) - III. Preventing Contamination by Hands - Facilities
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 4.4(A)(1) - Equipment

  8. Aug 2, 2024

    !
    6 violations
    • 4.4(P) - Warewashing equipment
    • 4.4(B) - Cutting surfaces.
    • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
    • 3.5(C) - Food labels
    • 4.8(F) - Storage
    • 4.4(A)(1) - Equipment

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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.