Auntie Apple's Kitchen

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Inspection history

1. Jun 3, 2026

   ✓
   2 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed

2. May 19, 2026

   ✕
   10 violations

   • 2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed
   • 6.2(I)(2) - Lighting - intensity
   • 2.3(D) - Hair restraints, effectiveness
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

3. Jan 13, 2026

   ✓

4. Dec 30, 2025

   ✕
   1 violation

   • 6.4(K) - Controlling Pests

5. Dec 18, 2025

   ✕
   5 violations

   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 6.4(A) - Repairing
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 6.4(K) - Controlling Pests

6. Apr 14, 2025

   ✓

7. Apr 7, 2025

   ✕
   7 violations

   • 6.1(A) - Floors, walls, and ceilings
   • 6.4(K) - Controlling Pests
   • 3.5(C) - Food Labeling
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

8. Apr 1, 2025

   ✕
   9 violations

   • 6.4(K) - Controlling Pests
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 2.4(B)(2)(k) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.1(A) - Floors, walls, and ceilings
   • 2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility
   • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms - When to Wash
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 3.5(C) - Food Labeling