Auntie Apple's Kitchen
321 LUDLOW AV, CINCINNATI, OH 45220
Last inspected Jun 3, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 8 inspections on record for Auntie Apple's Kitchen, spanning April 2025 to June 2026 — every one straight from Cincinnati Health Department.
The trend is positive: it improved from failed at the previous visit to conditional now.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 3, 2026
!2 violations
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed
May 19, 2026
✕10 violations
- 3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
- 6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed
- 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 2.3(D) - Hair restraints, effectiveness
- 6.2(I)(2) - Lighting - intensity
Jan 13, 2026
✓Dec 30, 2025
✕1 violation
- 6.4(K) - Controlling Pests
Dec 18, 2025
✕5 violations
- 6.4(A) - Repairing
- 6.4(K) - Controlling Pests
- 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.2(Q) - Food Storage: Preventing Contamination from the Premises
Apr 14, 2025
✓Apr 7, 2025
✕7 violations
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
- 3.5(C) - Food Labeling
- 6.4(K) - Controlling Pests
- 6.1(A) - Floors, walls, and ceilings
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
Apr 1, 2025
✕9 violations
- 2.2(C) - III. Preventing Contamination by Hands - Hands and arms - When to Wash
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
- 3.5(C) - Food Labeling
- 6.4(K) - Controlling Pests
- 2.4(B)(2)(k) - IV. Demonstration of Knowledge - Demonstration of Knowledge
- 6.1(A) - Floors, walls, and ceilings
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
- 2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.