AVONDALE FOOD MART

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Inspection history

1. Jun 17, 2026

   ✓

2. Jun 10, 2026

   ✕
   18 violations

   • 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.4(F)(2) - Warewashing sinks: Use Limitation
   • 6.1(M) - Outer Openings - Protected
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.4(K) - Controlling Pests
   • 6.4(F) - Drying Mops
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 3.2(K) - In-use utensils - between-use storage
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(M)(2)(a) - Wiping cloths - use limitation

3. Feb 3, 2026

   !
   6 violations

   • 3.5(D)(6) - Other Forms of Information
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 7.1(A) - X. Chemical - Storage: Separation
   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties

4. Jul 25, 2025

   !
   2 violations

   • 3.5(D)(6) - Other Forms of Information
   • 3.5(C)(2)(e) - Food Labeling - Allergens

5. Jul 22, 2025

   ✕
   5 violations

   • 3.5(D)(6) - Other Forms of Information
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.5(C)(2)(e) - Food Labeling - Allergens
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 6.3(C)(1) - Employee Accommodation-Designated Areas

6. Jan 21, 2025

   !
   2 violations

   • 6.4(F) - Facilities: Mops: Drying
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

7. Jan 15, 2025

   ✕
   12 violations

   • 4.5(B)(4)(e) - VII. Protection from Contamination - Cleaning frequency
   • 4.1(L)(1) - Ambient Air and Water Thermometers: Celsius
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.4(C) - Thawing TCS
   • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms
   • 2.4(C)(4) - IV. Demonstration of Knowledge - Person in charge - duties
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.8(E)(2)(a)(b) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 3.2(R) - Food storage

8. Oct 11, 2024

   !
   1 violation

   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility

9. Oct 3, 2024

   ✕
   11 violations

   • 3.4(C) - Thawing TCS
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
   • 4.8(E)(2)(a)(b) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 4.1(Y) - Temperature Measuring Devices
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
   • 4.2(I) - Sanitizing solutions
   • 3.2(M)(2)(a) - Wiping cloths
   • 4.4(P) - Warewashing equipment
   • 3.2(R) - Food storage