BABA INDIA RESTAURANT

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Inspection history

1. Dec 15, 2025

   ✓
   11 violations

   • 4.2(B)(2) - Manual Warewashing - Sink Compartment Requirements
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.4(J) - Conducting Special Process without a Required Variance
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.1(A) - Floors, walls, and ceilings
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 3701-21-22 - Food Choking Standards
   • 5.4(P) - Maintaining Refuse Areas and Enclosures
   • 3.2(K) - In-use utensils - between-use storage

2. Aug 12, 2025

   ✓
   11 violations

   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 3.4(J) - Conducting Special Process without a Required Variance
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.4(F) - Drying Mops
   • 3701-21-22 - Food Choking Standards
   • 3.2(K) - In-use utensils - between-use storage

3. Dec 3, 2024

   ✓
   8 violations

   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 3.4(J) - Variance Requirement
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
   • 3.2(M)(2)(a) - Wiping cloths
   • 3.2(Q) - Food Storage
   • 5.4(N)(2) - Refuse/recyclables/returnables

4. May 21, 2024

   ✓
   17 violations

   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.4(B) - Cutting surfaces.
   • 6.1(I)(1) - Facilities: Light bulbs - protective shielding
   • 6.1(M)(3) - Facilities
   • 3.2(D) - Food Storage containers
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 2.4(C)(16) - I. Employee Health - PIC Duties
   • 3.4(J) - Variance Requirement
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 3.2(T) - Food preparation
   • 5.4(N)(2) - Refuse/recyclables/returnables
   • 3.2(K) - In-use utensils - between-use storage