BACALLS CAFE

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Inspection history

1. Dec 18, 2025

   ✓
   4 violations

   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.4(A) - Repairing
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 7.1(A) - X. Chemical - Storage: Separation

2. Jun 5, 2025

   ✓
   8 violations

   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 3.2(K) - In-use utensils - between-use storage
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions

3. Nov 8, 2024

   ✓
   4 violations

   • 6.4(H) - Facilities: Cleaning of plumbing fixtures
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 6.1(M)(1) - Facilities

4. Aug 15, 2024

   ✓

5. May 23, 2024

   ✕
   13 violations

   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.3(H)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.2(C)(2) - VII. Protection from Contamination - Protection from cross
   • 2.4(B) - IV. Demonstration of Knowledge - Person in charge - demonstration of knowledge
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 6.4(H) - Facilities: Cleaning of plumbing fixtures
   • 3.5(C) - Food labels
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.5(B)(5) - VII. Protection from Contamination - Cleaning Frequency
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking