BAD TOM BREWING

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Inspection history

1. Feb 2, 2026

   ✓

2. May 1, 2025

   ✓
   5 violations

   • 4.1(LL) - Food equipment - certification and classification
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 6.0(A)(1)(c) - Indoor areas - surface characteristics
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.1(G) - Can Openers - Cleanability

3. Oct 30, 2024

   ✓
   6 violations

   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.3(H)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
   • 3.2(M)(2)(a) - Wiping cloths
   • 4.4(Q) - Utensils, measuring devices
   • 9.0(B) - Equipment approval

4. Sep 6, 2024

   ✓
   4 violations

   • 2.1(A) - I. Employee Health - Management and personnel: employee health
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 2.4(C)(16) - I. Employee Health - PIC Duties
   • 4.1(KK) - Food Equipment

5. Aug 21, 2024

   ✕
   9 violations

   • 3.2(D) - Food Storage containers
   • 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 2.1(A) - I. Employee Health - Management and personnel: employee health
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 3.2(M)(2)(a) - Wiping cloths
   • 3701-21-03 - Approval of Facility Layout and Equipment Specifications
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 3.2(K) - In-use utensils - between-use storage