Baker’s Pub Too

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Inspection history

1. May 15, 2026

   ✓
   9 violations

   • 3701-21-22 - Food Choking Standards
   • 6.4(F) - Drying Mops
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 3701-21-03 - Approval of Facility Layout and Equipment Specifications
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events