BAKERSFIELD
1213 VINE ST, #A, CINCINNATI, OH 45202
Last inspected Sep 14, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 5 inspections on record for BAKERSFIELD, spanning September 2024 to September 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 14, 2026
!2 violations
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
Oct 28, 2025
!6 violations
- 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- 7.0(B) - X. Chemical - Working Containers - Common Name
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 6.4(A) - Repairing
Mar 26, 2025
!2 violations
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
Oct 30, 2024
!3 violations
- 4.1(Y) - Temperature Measuring Devices
- 3.2(M)(2)(a) - Wiping cloths
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
Sep 6, 2024
!7 violations
- 4.8(A)(1) - Equipment and utensils - air-drying required
- 6.2(B) - III. Preventing Contamination by Hands - Facilities
- 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
- 3.1(L) - V. Food from Approved Source - Package Integrity
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- 4.4(A)(1) - Equipment
- 6.2(C) - III. Preventing Contamination by Hands - Facilities
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.