BAKE'S PLACE
301 E 4TH ST, CINCINNATI, OH 45202
Last inspected Jul 2, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 8 inspections on record for BAKE'S PLACE, spanning July 2024 to July 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 5 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jul 2, 2026
!5 violations
- 6.4(J)(2) - Using Dressing Rooms and Lockers
- 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
Nov 14, 2025
!4 violations
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 3.2(M)(2)(a) - Wiping cloths - use limitation
- 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
Jun 9, 2025
✓Jun 2, 2025
✕9 violations
- 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 3.2(M)(2)(a) - Wiping cloths - use limitation
- 4.4(D) - Warewashing equipment: Cleaning Frequency
- 4.5(B)(4)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- 6.4(H) - Cleaning of Plumbing Fixtures
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
Feb 3, 2025
!2 violations
- 6.4(A) - Facilities: Maintenance: Good repair
- 6.4(B)(1) - Facilities: Cleaning: Frequency
Nov 22, 2024
!6 violations
- 3.2(M)(2)(a) - Wiping cloths
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 4.5(B)(4)(e) - VII. Protection from Contamination - Cleaning frequency
- 4.4(D) - Warewashing equipment
- 6.4(B)(1) - Facilities: Cleaning: Frequency
Jul 24, 2024
✓Jul 16, 2024
✕13 violations
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 5.1(O)(1) - III. Preventing Contamination by Hands
- 2.3(A) - II. Good Hygienic Practices - Food contamination
- 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
- 6.2(B) - III. Preventing Contamination by Hands - Facilities
- 4.5(B)(4)(e) - VII. Protection from Contamination - Cleaning frequency
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 6.4(B)(1) - Facilities: Cleaning: Frequency
- 3.2(M)(2)(a) - Wiping cloths
- 4.4(D) - Warewashing equipment
- 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.