BAKE'S PLACE

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Inspection history

1. Jul 2, 2026

   ✓
   5 violations

   • 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage
   • 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.4(J)(2) - Using Dressing Rooms and Lockers
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

2. Nov 14, 2025

   ✓
   4 violations

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.2(M)(2)(a) - Wiping cloths - use limitation

3. Jun 9, 2025

   ✓

4. Jun 2, 2025

   ✕
   9 violations

   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(H) - Cleaning of Plumbing Fixtures
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(B)(4)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(M)(2)(a) - Wiping cloths - use limitation

5. Feb 3, 2025

   ✓
   2 violations

   • 6.4(A) - Facilities: Maintenance: Good repair
   • 6.4(B)(1) - Facilities: Cleaning: Frequency

6. Nov 22, 2024

   ✓
   6 violations

   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(B)(4)(e) - VII. Protection from Contamination - Cleaning frequency
   • 4.4(D) - Warewashing equipment
   • 3.2(M)(2)(a) - Wiping cloths

7. Jul 24, 2024

   ✓

8. Jul 16, 2024

   ✕
   13 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 2.3(A) - II. Good Hygienic Practices - Food contamination
   • 5.1(O)(1) - III. Preventing Contamination by Hands
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(B)(4)(e) - VII. Protection from Contamination - Cleaning frequency
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 4.4(D) - Warewashing equipment
   • 3.2(M)(2)(a) - Wiping cloths
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 6.2(B) - III. Preventing Contamination by Hands - Facilities
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding