BALADI RESTAURANT AND BAKERY
3307 CLIFTON AV, CINCINNATI, OH 45220
Last inspected Jun 24, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 8 inspections on record for BALADI RESTAURANT AND BAKERY, spanning August 2024 to June 2026 — every one straight from Cincinnati Health Department.
The trend is positive: it improved from failed at the previous visit to conditional now.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 24, 2026
!1 violation
- 4.2(J) - Sanitizing solutions - Testing Devices
Jun 18, 2026
✕8 violations
- 5.0(I) - Pressure
- 4.1(Z) - Temperature Measuring Device - Functionality
- 3.2(Y) - Miscellaneous Sources of Contamination
- 4.2(J) - Sanitizing solutions - Testing Devices
- 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
Jun 10, 2026
✕10 violations
- 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 4.2(J) - Sanitizing solutions - Testing Devices
- 3.2(Y) - Miscellaneous Sources of Contamination
- 4.1(Z) - Temperature Measuring Device - Functionality
- 5.0(I) - Pressure
- 3.2(K) - In-use utensils - between-use storage
- 7.1(A) - X. Chemical - Storage: Separation
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
Nov 13, 2025
!1 violation
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
Nov 6, 2025
✕3 violations
- 4.1(C)(1-4) - Food Contact Surfaces Cleanability
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
May 28, 2025
!3 violations
- 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- 4.1(Z) - Temperature Measuring Device - Functionality
- 4.2(J) - Sanitizing solutions - Testing Devices
Jan 14, 2025
!6 violations
- 6.4(A) - Facilities: Maintenance: Good repair
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 3.5(C) - Food labels
- 6.4(D)(1) - Facilities: Ventilation systems: Cleaning
- 6.4(B)(1) - Facilities: Cleaning: Frequency
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
Aug 28, 2024
!4 violations
- 3.2(J) - VII. Protection from Contamination - Food Contact with equipment and utensils
- 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
- 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
- 3.2(Q) - Food Storage
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.