BALADI RESTAURANT AND BAKERY

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Inspection history

1. Jun 24, 2026

   ✓
   1 violation

   • 4.2(J) - Sanitizing solutions - Testing Devices

2. Jun 18, 2026

   ✕
   8 violations

   • 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 3.2(Y) - Miscellaneous Sources of Contamination
   • 5.0(I) - Pressure
   • 4.1(Z) - Temperature Measuring Device - Functionality

3. Jun 10, 2026

   ✕
   10 violations

   • 5.0(I) - Pressure
   • 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 7.1(A) - X. Chemical - Storage: Separation
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 3.2(Y) - Miscellaneous Sources of Contamination
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 3.2(K) - In-use utensils - between-use storage

4. Nov 13, 2025

   ✓
   1 violation

   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

5. Nov 6, 2025

   ✕
   3 violations

   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability

6. May 28, 2025

   ✓
   3 violations

   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 4.1(Z) - Temperature Measuring Device - Functionality

7. Jan 14, 2025

   ✓
   6 violations

   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.5(C) - Food labels
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.4(D)(1) - Facilities: Ventilation systems: Cleaning

8. Aug 28, 2024

   ✓
   4 violations

   • 3.2(Q) - Food Storage
   • 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.2(J) - VII. Protection from Contamination - Food Contact with equipment and utensils