BANDITO

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Inspection history

1. Jul 9, 2026

   ✓
   10 violations

   • 6.4(A) - Repairing
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 3.5(D)(6) - Other Forms of Information
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.2(J) - Sanitizing solutions - Testing Devices

2. Jul 1, 2026

   ✕
   19 violations

   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.5(D)(6) - Other Forms of Information
   • 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.4(A) - Repairing

3. Dec 19, 2025

   ✓
   5 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 3.2(K) - In-use utensils - between-use storage
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair

4. Dec 15, 2025

   ✕
   14 violations

   • 3.2(K) - In-use utensils - between-use storage
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(B)(3) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 6.3(D) - Distressed Merchandise: Segregation and Location
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

5. Jul 17, 2025

   ✓
   4 violations

   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 3701-21-02(I) - Display of License
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 5.1(B)(1) - Approved System and Cleanable Fixtures

6. Mar 5, 2025

   ✓
   2 violations

   • 6.4(A) - Repairing
   • 5.1(B)(1) - Approved System and Cleanable Fixtures

7. Dec 4, 2024

   ✕
   3 violations

   • 5.1(B)(1) - Approved system and cleanable fixtures
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 4.4(N) - VII. Protection from Contamination - Warewashing Equipment

8. Jul 29, 2024

   ✓
   5 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 5.1(B)(1) - Approved system and cleanable fixtures
   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 5.4(L) - Refuse/recyclables/returnables

9. Jun 17, 2024

   ✕
   10 violations

   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 5.1(B)(1) - Approved system and cleanable fixtures
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.4(D)(1) - VI. Time/Temperature Controlled Safety Food - Cooling - temperature and time control
   • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 3701-21-03 - Approval of Facility Layout and Equipment Specifications
   • 5.4(L) - Refuse/recyclables/returnables
   • 3.2(K) - In-use utensils - between-use storage