BANGKOK BISTRO

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Inspection history

1. Dec 1, 2025

   ✓
   12 violations

   • 4.1(LL) - Food equipment - certification and classification
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 3.5(C) - Food Labeling
   • 6.4(L) - Removing Dead or Trapped Pests
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 4.4(B) - Cutting surfaces.
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 5.4(N)(2) - Covering Receptacles

2. Jul 24, 2025

   ✓
   1 violation

   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair

3. Jun 26, 2025

   ✕
   13 violations

   • 3.2(L) - Linens and napkins - Use Limitation
   • 3.2(N)(1) - VII. Protection from Contamination - Gloves - Use Limitation
   • 3.3(G) - V. Food from Approved Source - Parasite Destruction - Records, Creation and Retention
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 4.4(B) - Cutting surfaces.
   • 5.4(N)(2) - Covering Receptacles
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency

4. Feb 28, 2025

   ✓
   8 violations

   • 8.4 - Acidified White Rice Preparation Criteria
   • 3.2(K) - In-use utensils - between-use storage
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 3.3(G) - V. Food from Approved Source - Parasite Destruction - Records, Creation and Retention
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.2(A)(2) - III. Preventing Contamination by Hands - Preventing Contamination from Hands: Bare Hand Contact RTE Food
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair

5. Jan 14, 2025

   ✕
   12 violations

   • 5.4(N)(2) - Refuse/recyclables/returnables
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
   • 6.4(F) - Facilities: Mops: Drying
   • 4.4(B) - Cutting surfaces.
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.4(C) - Thawing TCS
   • 8.4 - Special
   • 5.1(S)(2) - Plumbing system
   • 3.4(K)(3) - Reduced oxygen packaging without a variance
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 6.1(A) - Facilities: Floors, walls, and ceilings
   • 4.4(A)(1) - Equipment

6. Oct 10, 2024

   ✓

7. Jul 24, 2024

   ✕
   11 violations

   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 6.1(M)(3) - Facilities
   • 8.4 - Special
   • 4.4(B) - Cutting surfaces.
   • 5.1(S)(2) - Plumbing system
   • 7.1(C)(3) - X. Chemical - Poisonous/toxic material
   • 3.4(K)(3) - Reduced oxygen packaging without a variance
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 3.3(E)(1) - V. Food from Approved Source - Parasite Destruction
   • 3.2(Q) - Food Storage