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BANGKOK BISTRO

3506 ERIE AV, CINCINNATI, OH 45208

Last inspected Aug 20, 2026

Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

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Conditional
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The record, in plain English

CleanPlate holds 8 inspections on record for BANGKOK BISTRO, spanning July 2024 to August 2026 — every one straight from Cincinnati Health Department.

It has held conditional across its last two inspections.

The most recent inspection noted 5 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Aug 20, 2026

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    5 violations
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

  2. Dec 1, 2025

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    12 violations
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions
    • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
    • 3.5(C) - Food Labeling
    • 6.4(L) - Removing Dead or Trapped Pests
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
    • 4.4(B) - Cutting surfaces.
    • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
    • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
    • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
    • 5.4(N)(2) - Covering Receptacles
    • 4.1(LL) - Food equipment - certification and classification

  3. Jul 24, 2025

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    1 violation
    • 5.1(S)(2) - Plumbing System- Maintained in Good Repair

  4. Jun 26, 2025

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    13 violations
    • 5.4(N)(2) - Covering Receptacles
    • 3.3(G) - V. Food from Approved Source - Parasite Destruction - Records, Creation and Retention
    • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
    • 3.2(L) - Linens and napkins - Use Limitation
    • 4.4(B) - Cutting surfaces.
    • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
    • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
    • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
    • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
    • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
    • 3.2(N)(1) - VII. Protection from Contamination - Gloves - Use Limitation

  5. Feb 28, 2025

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    8 violations
    • 3.2(K) - In-use utensils - between-use storage
    • 3.3(G) - V. Food from Approved Source - Parasite Destruction - Records, Creation and Retention
    • 8.4 - Acidified White Rice Preparation Criteria
    • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
    • 3.2(A)(2) - III. Preventing Contamination by Hands - Preventing Contamination from Hands: Bare Hand Contact RTE Food
    • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
    • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
    • 3.2(Q) - Food Storage: Preventing Contamination from the Premises

  6. Jan 14, 2025

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    12 violations
    • 3.4(C) - Thawing TCS
    • 5.4(N)(2) - Refuse/recyclables/returnables
    • 4.4(A)(1) - Equipment
    • 6.1(A) - Facilities: Floors, walls, and ceilings
    • 6.2(C) - III. Preventing Contamination by Hands - Facilities
    • 3.4(K)(3) - Reduced oxygen packaging without a variance
    • 5.1(S)(2) - Plumbing system
    • 8.4 - Special
    • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
    • 4.4(B) - Cutting surfaces.
    • 6.4(F) - Facilities: Mops: Drying
    • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility

  7. Oct 10, 2024

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  8. Jul 24, 2024

    ✕
    11 violations
    • 7.1(C)(3) - X. Chemical - Poisonous/toxic material
    • 3.4(K)(3) - Reduced oxygen packaging without a variance
    • 6.2(C) - III. Preventing Contamination by Hands - Facilities
    • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
    • 3.3(E)(1) - V. Food from Approved Source - Parasite Destruction
    • 3.2(Q) - Food Storage
    • 4.4(B) - Cutting surfaces.
    • 8.4 - Special
    • 4.4(A)(2) - Equipment, good repair, doors, seals
    • 5.1(S)(2) - Plumbing system
    • 6.1(M)(3) - Facilities

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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.