BAR LION SEAFOOD & POULTRY
1801 RACE ST, CINCINNATI, OH 45202
Last inspected Jul 30, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 6 inspections on record for BAR LION SEAFOOD & POULTRY, spanning October 2024 to July 2026 — every one straight from Cincinnati Health Department.
The trend is positive: it improved from failed at the previous visit to conditional now.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jul 30, 2026
!1 violation
- 3.5(A) - Standards of Identity
Jul 15, 2026
✕6 violations
- 3.5(A) - Standards of Identity
- 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- 3.5(C)(2)(e) - Food Labeling - Allergens
- 3.2(Q) - Food Storage: Preventing Contamination from the Premises
- 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
Jan 15, 2026
!7 violations
- 3.2(Q) - Food Storage: Preventing Contamination from the Premises
- 6.1(A) - Floors, walls, and ceilings
- 3.5(A) - Standards of Identity
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- 3.1(R) - V. Food from Approved Source - Molluscan Shellfish - Maintaining Identification
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
Sep 26, 2025
!3 violations
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
Jan 3, 2025
!3 violations
- 6.4(M) - Facilities: Storing maintenance tools
- 3.2(M)(2)(a) - Wiping cloths
- 7.0(B) - X. Chemical - Poisonous/toxic material
Oct 7, 2024
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.