BAR LION SEAFOOD & POULTRY

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Inspection history

1. Jul 30, 2026

   ✓
   1 violation

   • 3.5(A) - Standards of Identity

2. Jul 15, 2026

   ✕
   6 violations

   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 3.5(C)(2)(e) - Food Labeling - Allergens
   • 3.5(A) - Standards of Identity
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency

3. Jan 15, 2026

   ✓
   7 violations

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.5(A) - Standards of Identity
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 6.1(A) - Floors, walls, and ceilings
   • 3.1(R) - V. Food from Approved Source - Molluscan Shellfish - Maintaining Identification

4. Sep 26, 2025

   ✓
   3 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

5. Jan 3, 2025

   ✓
   3 violations

   • 3.2(M)(2)(a) - Wiping cloths
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 6.4(M) - Facilities: Storing maintenance tools

6. Oct 7, 2024

   ✓