BARU

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Inspection history

1. Jan 30, 2026

   ✓

2. Jan 13, 2026

   ✕
   10 violations

   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 3.4(C) - Thawing TCS
   • 8.4 - Acidified White Rice Preparation Criteria

3. Jul 18, 2025

   ✓
   1 violation

   • 4.8(I)(1) - Preset Tableware

4. Sep 16, 2024

   ✓
   4 violations

   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 3.4(K)(3) - Reduced oxygen packaging without a variance
   • 3.3(F) - V. Food from Approved Source - Records Creation and Retention
   • 4.8(I)(1) - Preset Tableware