BB.Q CHICKEN AND PUB
150 W 4TH ST, CINCINNATI, OH 45202
Last inspected Jul 23, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
Order for delivery
The record, in plain English
CleanPlate holds 10 inspections on record for BB.Q CHICKEN AND PUB, spanning July 2024 to July 2026 — every one straight from Cincinnati Health Department.
Its standing slipped since the previous visit — from passed to conditional. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 5 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jul 23, 2026
!5 violations
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 3 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented
- 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 6.4(K) - Controlling Pests
Apr 9, 2026
✓Apr 8, 2026
✕3 violations
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 4.1(C)(1-4) - Food Contact Surfaces Cleanability
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
Dec 1, 2025
!4 violations
- 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
Apr 30, 2025
!4 violations
- 4.4(F)(2) - Warewashing sinks: Use Limitation
- 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
- 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
- 3.2(M)(2)(a) - Wiping cloths - use limitation
Dec 19, 2024
!2 violations
- 6.2(B) - III. Preventing Contamination by Hands - Facilities
- 6.4(A) - Facilities: Maintenance: Good repair
Aug 9, 2024
✓Aug 5, 2024
✕3 violations
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 6.4(K) - Facilities: Pest control:
- 6.4(B)(1) - Facilities: Cleaning: Frequency
Jul 29, 2024
✕3 violations
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 4.4(A)(1) - Equipment
- 6.4(B)(1) - Facilities: Cleaning: Frequency
Jul 22, 2024
✕4 violations
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
- 6.4(B)(1) - Facilities: Cleaning: Frequency
- 4.4(A)(1) - Equipment
More in Cincinnati
Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.