BEAN AND BARLEY

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Inspection history

1. Apr 6, 2026

   ✓
   3 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 5.1(B)(1) - Approved System and Cleanable Fixtures
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO

2. Mar 30, 2026

   ✕
   6 violations

   • 5.1(B)(1) - Approved System and Cleanable Fixtures
   • 6.4(K) - Controlling Pests
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

3. Dec 17, 2025

   ✓
   5 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 6.4(O)(1-3) - Animals - Limitations
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 4.1(LL) - Food equipment - certification and classification

4. Dec 9, 2025

   ✕
   11 violations

   • 2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility
   • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
   • 4.1(LL) - Food equipment - certification and classification
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 3.2(K) - In-use utensils - between-use storage
   • 3.5(D)(6) - Other Forms of Information
   • 6.4(K) - Controlling Pests
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

5. Aug 28, 2025

   ✓
   7 violations

   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 3.5(D)(6) - Other Forms of Information
   • 5.1(B)(1) - Approved System and Cleanable Fixtures
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.1(LL) - Food equipment - certification and classification

6. Jul 29, 2025

   ✕
   8 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
   • 3.5(D)(6) - Other Forms of Information
   • 5.1(B)(1) - Approved System and Cleanable Fixtures
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.1(LL) - Food equipment - certification and classification
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO

7. Jul 24, 2025

   ✕
   9 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.1(LL) - Food equipment - certification and classification
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 5.1(B)(1) - Approved System and Cleanable Fixtures
   • 3.5(D)(6) - Other Forms of Information
   • 6.4(O)(1-3) - Animals - Limitations
   • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO

8. Apr 2, 2025

   ✓
   1 violation

   • 4.1(LL) - Food equipment - certification and classification

9. Jan 10, 2025

   ✕
   3 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 5.1(D) - Backflow Prevention- Air Gap: Water Supply Inlet
   • 4.1(LL) - Food equipment - certification and classification

10. Aug 9, 2024

    ✓
    6 violations

    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
    • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
    • 6.4(D)(1) - Facilities: Ventilation systems: Cleaning
    • 4.1(H) - Nonfood Contact Surfaces
    • 3 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness