BEECHWOOD HOME

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Inspection history

1. Jul 22, 2026

   ✓
   1 violation

   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage

2. Mar 12, 2026

   ✓

3. Sep 11, 2025

   ✓
   3 violations

   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

4. May 22, 2025

   ✓
   7 violations

   • 6.0(A)(1)(a) - Indoor areas - surface characteristics
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 6.4(F) - Drying Mops
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

5. Oct 15, 2024

   ✓

6. Oct 9, 2024

   ✕
   9 violations

   • 4.2(A) - VI. Time/Temperature Controlled Safety Food - Equipment
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 5.1(S)(2) - Plumbing system
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.4(A)(1) - Equipment

7. May 20, 2024

   ✓
   7 violations

   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 5.1(J) - Backflow prevention device
   • 5.4(N)(2) - Refuse/recyclables/returnables
   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding