BEE'S BARBECUE

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Inspection history

1. Jul 30, 2026

   ✓
   1 violation

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

2. Jul 9, 2026

   ✕
   3 violations

   • 3.1(A)(1) - V. Food from Approved Source - Sources - Compliance with Food Law
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning

3. Feb 4, 2026

   ✓
   3 violations

   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage

4. Sep 24, 2025

   ✓
   2 violations

   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage

5. Feb 4, 2025

   ✓
   8 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(D) - Food Storage containers
   • 3.3(H)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
   • 3.4(D)(1) - VI. Time/Temperature Controlled Safety Food - Cooling - temperature and time control
   • 4.4(D) - Warewashing equipment
   • 3.2(M)(2)(a) - Wiping cloths
   • 6.4(F) - Facilities: Mops: Drying
   • 6.4(D)(1) - Facilities: Ventilation systems: Cleaning

6. Sep 3, 2024

   ✓
   8 violations

   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.4(D)(2) - VI. Time/Temperature Controlled Safety Food - Cooling - temperature and time control
   • 4.4(D) - Warewashing equipment
   • 3.2(M)(2)(a) - Wiping cloths
   • 6.4(N) - Maintaining premises: unnecessary items and litter.
   • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
   • 3.2(K) - In-use utensils - between-use storage