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BEE'S BARBECUE

5910 CHANDLER ST, CINCINNATI, OH 45227

Last inspected Jul 30, 2026

Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

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Conditional
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The record, in plain English

CleanPlate holds 6 inspections on record for BEE'S BARBECUE, spanning September 2024 to July 2026 — every one straight from Cincinnati Health Department.

The trend is positive: it improved from failed at the previous visit to conditional now.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jul 30, 2026

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    1 violation
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

  2. Jul 9, 2026

    ✕
    3 violations
    • 3.1(A)(1) - V. Food from Approved Source - Sources - Compliance with Food Law
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning

  3. Feb 4, 2026

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    3 violations
    • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
    • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
    • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage

  4. Sep 24, 2025

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    2 violations
    • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
    • 4.8(E)(1) - Equipment, Utensils, Linens - Storage

  5. Feb 4, 2025

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    8 violations
    • 4.4(D) - Warewashing equipment
    • 6.4(F) - Facilities: Mops: Drying
    • 6.4(D)(1) - Facilities: Ventilation systems: Cleaning
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 3.2(D) - Food Storage containers
    • 3.3(H)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
    • 3.4(D)(1) - VI. Time/Temperature Controlled Safety Food - Cooling - temperature and time control
    • 3.2(M)(2)(a) - Wiping cloths

  6. Sep 3, 2024

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    8 violations
    • 3.4(D)(2) - VI. Time/Temperature Controlled Safety Food - Cooling - temperature and time control
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 3.2(K) - In-use utensils - between-use storage
    • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
    • 6.4(N) - Maintaining premises: unnecessary items and litter.
    • 3.2(M)(2)(a) - Wiping cloths
    • 4.4(D) - Warewashing equipment

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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.