Bharat 05
2454 HARRISON AV, CINCINNATI, OH 45211
Last inspected Nov 6, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 4 inspections on record for Bharat 05, spanning September 2025 to November 2026 — every one straight from Cincinnati Health Department.
Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 6 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Nov 6, 2026
✕6 violations
- 4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 6.4(F) - Drying Mops
- 3.2(M)(4) - Wiping cloths - use limitation
Sep 10, 2026
✓Sep 3, 2026
✕6 violations
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 7.1(A) - X. Chemical - Storage: Separation
- 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 4.2(J) - Sanitizing solutions - Testing Devices
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
Sep 15, 2025
!9 violations
- 6.4(H) - Cleaning of Plumbing Fixtures
- 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
- 4.4(C) - Microwave ovens
- 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
- 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.